Translations:Spice mix/9/ja: Difference between revisions

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Created page with "*Advieh/jaアドヴィエ イラン料理メソポタミア料理で使用されるスパイスミックス * アフリンチ: ベルベルやミティミタよりもマイルドなエチオピアのブレンド * バハラット: 中東全域で使用される * ベルベレ: エリトリアとエチオピアのブレンドである * ハヴァイイ: スープ..."
 
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Latest revision as of 11:13, 16 August 2024

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Message definition (Spice mix)
*[[Advieh]], a spice mixture used in [[Iranian cuisine]] and [[Iraqi cuisine|Mesopotamian cuisine]]
* [[Afrinj]], an [[Ethiopian cuisine|Ethiopian]] blend that is milder than berbere or mitmita
* [[Baharat]], used throughout the [[Middle East]]
* [[Berbere]], an Eritrean and Ethiopian blend
* [[Hawaij]], Yemenite ground spice mixtures used primarily for soups and coffee
* [[Mitmita]], an Ethiopian blend of African birdseye chili peppers, cardamom, cloves and salt
* [[Ras el hanout]], a Moroccan blend that includes cinnamon and cumin among other spices
* [[Suya|Yaji]], a [[Hausa people|Hausa]] spice mix for traditional [[suya]] and [[chichinga]] kebabs in [[sahelian]] [[West Africa]]. Made from cayenne, ginger, ground peanuts, dried onion, and chili
* [[Za'atar]], a Middle Eastern mix which is both an individual herb and a blend of that herb with [[Sesame|sesame seeds]] and sometimes dried [[Rhus coriaria|sumac]]