Translations:Maltose/1/ja: Difference between revisions

Maltose/1/ja
	; α-Maltose
	; β-Maltose
Names
	IUPAC name 4-O-α-D-Glucopyranosyl-D-glucose
	Systematic IUPAC name (3R,4R,5S,6R)-6-(hydroxymethyl)-5-{[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxane-2,3,4-triol
Identifiers
CAS Number	69-79-4 ;
3D model (JSmol)	Interactive image;
ChEBI	CHEBI:17306 ;
ChEMBL	ChEMBL1234209 ;
ChemSpider	388469 α-maltose ; 6019 β-maltose ;
EC Number	200-716-5;
KEGG	D00044;
PubChem CID	6255;
UNII	66Y63L379N ;
	InChI InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11?,12-/m1/s1 Key: GUBGYTABKSRVRQ-PICCSMPSSA-N ; InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11?,12-/m1/s1; Key: GUBGYTABKSRVRQ-PICCSMPSSA-N;
	SMILES O([C@H]1[C@H](O)[C@@H](O)C(O)O[C@@H]1CO)[C@H]2O[C@@H]([C@@H](O)[C@H](O)[C@H]2O)CO;
Properties
Chemical formula	C12H22O11
Molar mass	342.297 g·mol−1
Appearance	White powder or crystals
Density	1.54 g/cm3
Melting point	160 to 165 °C (320 to 329 °F; 433 to 438 K) (anhydrous); 102–103 °C (monohydrate)
Solubility in water	1.080 g/mL (20 °C)
Chiral rotation ([α]D)	+140.7° (H2O, c = 10)
Hazards
Safety data sheet (SDS)	External MSDS
Related compounds
Related	Sucrose; Lactose; Trehalose; Cellobiose

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Latest revision as of 20:03, 21 April 2024

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Message definition (Maltose)

{{chembox
| Verifiedfields = changed
| Watchedfields = removed
| verifiedrevid = 47716923
| ImageFile = Maltose2.svg
| ImageSize =
| ImageName = α-Maltose
| ImageCaption = α-Maltose
| ImageFile1 = Maltose structure.svg
| ImageSize1 =
| ImageName1 = β-Maltose
| ImageCaption1 = β-Maltose
| IUPACName = 4-''O''-α-D-Glucopyranosyl-D-glucose
| OtherNames =
| SystematicName = (3''R'',4''R'',5''S'',6''R'')-6-(hydroxymethyl)-5-{{(}}[(2''R'',3''R'',4''S'',5''S'',6''R'')-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxane-2,3,4-triol
| Section1 = {{Chembox Identifiers
| ChEBI_Ref = {{ebicite|correct|EBI}}
| ChEBI = 17306
| SMILES = O([C@H]1[C@H](O)[C@@H](O)C(O)O[C@@H]1CO)[C@H]2O[C@@H]([C@@H](O)[C@H](O)[C@H]2O)CO
| UNII_Ref = {{fdacite|correct|FDA}}
| UNII = 66Y63L379N
| KEGG = D00044
| ChEMBL_Ref = {{ebicite|changed|EBI}}
| ChEMBL = 1234209
| StdInChI_Ref = {{stdinchicite|correct|chemspider}}
| StdInChI = 1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11?,12-/m1/s1
| StdInChIKey_Ref = {{stdinchicite|correct|chemspider}}
| StdInChIKey = GUBGYTABKSRVRQ-PICCSMPSSA-N
| ChemSpiderID1_Ref = {{chemspidercite|correct|chemspider}}
| ChemSpiderID1 = 6019
| ChemSpiderID1_Comment = β-maltose
| InChI = 1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11?,12-/m1/s1
| InChIKey1 = GUBGYTABKSRVRQ-PICCSMPSSA-N
| CASNo = 69-79-4
| CASNo_Ref = {{cascite|correct|CAS}}
| CASNoOther =
| EC_number = 200-716-5
| ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}}
| ChemSpiderID = 388469
| ChemSpiderID_Comment = α-maltose
| PubChem = 6255
}}
| Section2 = {{Chembox Properties
| Properties_ref =
| C=12 | H=22 | O=11
| Appearance = White powder or crystals
| Density = 1.54 g/cm3
| MeltingPtC = 160 to 165
| MeltingPt_notes = (anhydrous) 102–103 °C (monohydrate)
| Solubility = 1.080 g/mL (20 °C)
| SpecRotation = +140.7° (H2O, ''c'' = 10)
}}
| Section7 = {{Chembox Hazards
| ExternalSDS = [https://www.merckmillipore.com/INTERSHOP/web/WFS/Merck-GB-Site/en_US/-/GBP/ProcessMSDS-Start?PlainSKU=MDA_CHEM-105912&ReferrerURL=https%3A%2F%2Fwww.google.co.uk%2F&Origin=SERP&bd=1 External MSDS]
| AutoignitionPt =
}}
| Section8 = {{Chembox Related
| OtherFunction = [[Sucrose]] [[Lactose]] [[Trehalose]] [[Cellobiose]]
}}
}}
[[Image:Amylase reaction.png|thumb|right|260px|Amylase reaction consisting of hydrolyzing amylose, producing maltose]]

Names
α-Maltose
β-Maltose
IUPAC name 4-O-α-D-Glucopyranosyl-D-glucose
Systematic IUPAC name (3R,4R,5S,6R)-6-(hydroxymethyl)-5-{[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxane-2,3,4-triol
Identifiers
CAS Number	69-79-4^Y
3D model (JSmol)	Interactive image
ChEBI	CHEBI:17306^Y
ChEMBL	ChEMBL1234209^N
ChemSpider	388469 α-maltose^Y 6019 β-maltose^Y
EC Number	200-716-5
KEGG	D00044
PubChem CID	6255
UNII	66Y63L379N^Y
InChI InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11?,12-/m1/s1^Y Key: GUBGYTABKSRVRQ-PICCSMPSSA-N^Y InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11?,12-/m1/s1 Key: GUBGYTABKSRVRQ-PICCSMPSSA-N
SMILES O([C@H]1[C@H](O)[C@@H](O)C(O)O[C@@H]1CO)[C@H]2O[C@@H]([C@@H](O)[C@H](O)[C@H]2O)CO
Properties
Chemical formula	C₁₂H₂₂O₁₁
Molar mass	342.297 g·mol⁻¹
Appearance	White powder or crystals
Density	1.54 g/cm³
Melting point	160 to 165 °C (320 to 329 °F; 433 to 438 K) (anhydrous) 102–103 °C (monohydrate)
Solubility in water	1.080 g/mL (20 °C)
Chiral rotation ([α]_D)	+140.7° (H₂O, c = 10)
Hazards
Safety data sheet (SDS)	External MSDS
Related compounds
Related	Sucrose Lactose Trehalose Cellobiose

Translations:Maltose/1/ja: Difference between revisions

Latest revision as of 20:03, 21 April 2024

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