Translations:Calcium lactate/21/ja: Difference between revisions

Latest revision as of 18:37, 21 April 2024

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Message definition (Calcium lactate)

The compound is also added to fresh-cut fruits, such as [[cantaloupe]]s, to keep them firm and extend their shelf life, without the bitter taste caused by [[calcium chloride]], which can also be used for this purpose.

その化合物は、カンタロープなどの切り干し果物にも添加され、彼らの硬さを保ち、保存期間を延長する。これは、同様の目的で使用されるカルシウムクロリドによって引き起こされる苦い味がない。

Translations:Calcium lactate/21/ja: Difference between revisions

Latest revision as of 18:37, 21 April 2024

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