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Translations:Bacillus subtilis/31/ja: Difference between revisions
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Latest revision as of 22:54, 17 April 2024
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Created page with "以前は「納豆菌」として知られていた''枯草菌''の菌株は、日本の食品''
納豆
''や韓国の同様の食品''
チョングッジャン
''の商業生産に使用されている。"
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Latest revision as of 22:54, 17 April 2024
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Message definition (
Bacillus subtilis
)
A strain of ''B. subtilis'' formerly known as ''Bacillus natto'' is used in the commercial production of the Japanese food ''[[nattō]]'', as well as the similar Korean food ''[[cheonggukjang]]''.
以前は「納豆菌」として知られていた
枯草菌
の菌株は、日本の食品
納豆
や韓国の同様の食品
チョングッジャン
の商業生産に使用されている。
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