Translations:Bacillus subtilis/6/en: Difference between revisions

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Message definition (Bacillus subtilis)
==Characteristics==
Colony, morphological, physiological, and biochemical characteristics of ''Bacillus subtilis'' are shown in the Table below.
{| class="wikitable"
|'''Test type'''
|'''Test'''
|'''Characteristics'''
|-
| rowspan="4" |Colony  characters
|Size
|Medium
|-
|Type
|Round
|-
|Color
|Whitish
|-
|Shape
|Convex
|-
|Morphological  characters
|Shape
|Rod
|-
| rowspan="2" |Physiological  characters
|Motility
| +
|-
|Growth  at 6.5% NaCl
|<nowiki>+</nowiki>
|-
| rowspan="12" |Biochemical  characters
|Gram staining
|<nowiki>+</nowiki>
|-
|Oxidase
|<nowiki>-</nowiki>
|-
|Catalase
|<nowiki>+</nowiki>
|-
|Oxidative-Fermentative
|Fermentative
|-
|Motility
|<nowiki>-</nowiki>
|+
|Methyl Red
|<nowiki>-</nowiki>
|-
|Voges-Proskauer
|<nowiki>+</nowiki>
|+
|Indole
|<nowiki>-</nowiki>
|-
|H<sub>2</sub>S Production
|<nowiki>+</nowiki>
|-
|Urease
|<nowiki>-</nowiki>
|-
|Nitrate reductase
|<nowiki>+</nowiki>
|-
|β-Galactosidase
|<nowiki>+</nowiki>
|-
| rowspan="6" |Hydrolysis  of
|Gelatin
|<nowiki>+</nowiki>
|-
|Aesculin
|<nowiki>+</nowiki>
|-
|Casein
|<nowiki>+</nowiki>
|-
|Tween 40
|<nowiki>+</nowiki>
|-
|Tween 60
|<nowiki>+</nowiki>
|-
|Tween 80
|<nowiki>+</nowiki>
|-
| rowspan="13" |Acid  production from
|Glycerol
|<nowiki>+</nowiki>
|-
|Galactose
|<nowiki>+</nowiki>
|-
|D-Glucose
|<nowiki>+</nowiki>
|-
|D-Fructose
|<nowiki>+</nowiki>
|-
|D-Mannose
|<nowiki>+</nowiki>
|-
|Mannitol
|<nowiki>+</nowiki>
|-
|N-Acetylglucosamine
|<nowiki>+</nowiki>
|-
|Amygdalin
|<nowiki>+</nowiki>
|-
|Maltose
|<nowiki>+</nowiki>
|-
|D-Melibiose
|<nowiki>+</nowiki>
|-
|D-Trehalose
|<nowiki>+</nowiki>
|-
|Glycogen
|<nowiki>+</nowiki>
|-
|D-Turanose
|<nowiki>+</nowiki>
|}
Note: + = Positive, – =Negative

Characteristics

Colony, morphological, physiological, and biochemical characteristics of Bacillus subtilis are shown in the Table below.

Test type Test Characteristics
Colony characters Size Medium
Type Round
Color Whitish
Shape Convex
Morphological characters Shape Rod
Physiological characters Motility +
Growth at 6.5% NaCl +
Biochemical characters Gram staining +
Oxidase -
Catalase +
Oxidative-Fermentative Fermentative
Motility -
Methyl Red -
Voges-Proskauer +
Indole -
H2S Production +
Urease -
Nitrate reductase +
β-Galactosidase +
Hydrolysis of Gelatin +
Aesculin +
Casein +
Tween 40 +
Tween 60 +
Tween 80 +
Acid production from Glycerol +
Galactose +
D-Glucose +
D-Fructose +
D-Mannose +
Mannitol +
N-Acetylglucosamine +
Amygdalin +
Maltose +
D-Melibiose +
D-Trehalose +
Glycogen +
D-Turanose +

Note: + = Positive, – =Negative

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