Translations:Bacillus subtilis/6/en
Jump to navigation
Jump to search
Characteristics
Colony, morphological, physiological, and biochemical characteristics of Bacillus subtilis are shown in the Table below.
Test type | Test | Characteristics |
Colony characters | Size | Medium |
Type | Round | |
Color | Whitish | |
Shape | Convex | |
Morphological characters | Shape | Rod |
Physiological characters | Motility | + |
Growth at 6.5% NaCl | + | |
Biochemical characters | Gram staining | + |
Oxidase | - | |
Catalase | + | |
Oxidative-Fermentative | Fermentative | |
Motility | - | |
Methyl Red | - | |
Voges-Proskauer | + | |
Indole | - | |
H2S Production | + | |
Urease | - | |
Nitrate reductase | + | |
β-Galactosidase | + | |
Hydrolysis of | Gelatin | + |
Aesculin | + | |
Casein | + | |
Tween 40 | + | |
Tween 60 | + | |
Tween 80 | + | |
Acid production from | Glycerol | + |
Galactose | + | |
D-Glucose | + | |
D-Fructose | + | |
D-Mannose | + | |
Mannitol | + | |
N-Acetylglucosamine | + | |
Amygdalin | + | |
Maltose | + | |
D-Melibiose | + | |
D-Trehalose | + | |
Glycogen | + | |
D-Turanose | + |
Note: + = Positive, – =Negative