Translations:Probiotic/10/en: Difference between revisions

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Message definition (Probiotic)
[[List of fermented foods|Fermented products]] that contain lactic acid bacteria include vegetables such as [[Pickling|pickled vegetables]], [[kimchi]], and [[sauerkraut]]; [[Sourdough|sourdough bread]] or bread-like products made without [[wheat]] or [[Rye|rye flour]], amino acid/peptide meat-flavored sauces and pastes produced by fermentation of cereals and legumes; fermented cereal-fish-shrimp mixtures and fermented meats; soy products such as [[tempeh]], [[miso]], and [[soy sauce]]; dairy products such as [[yogurt]], [[kefir]], and non-dairy products such as [[bee pollen]].

Fermented products that contain lactic acid bacteria include vegetables such as pickled vegetables, kimchi, and sauerkraut; sourdough bread or bread-like products made without wheat or rye flour, amino acid/peptide meat-flavored sauces and pastes produced by fermentation of cereals and legumes; fermented cereal-fish-shrimp mixtures and fermented meats; soy products such as tempeh, miso, and soy sauce; dairy products such as yogurt, kefir, and non-dairy products such as bee pollen.

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