Translations:Probiotic/10/en

Fermented products that contain lactic acid bacteria include vegetables such as pickled vegetables, kimchi, and sauerkraut; sourdough bread or bread-like products made without wheat or rye flour, amino acid/peptide meat-flavored sauces and pastes produced by fermentation of cereals and legumes; fermented cereal-fish-shrimp mixtures and fermented meats; soy products such as tempeh, miso, and soy sauce; dairy products such as yogurt, kefir, and non-dairy products such as bee pollen.