Translations:Omega-3 fatty acid/61/ja: Difference between revisions

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Created page with "カンガルー肉もオメガ3の供給源であり、ヒレ肉とステーキには生肉100gあたり74 mg含まれている。"
 
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Latest revision as of 19:23, 14 April 2024

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[[Kangaroo meat]] is also a source of omega−3, with fillet and steak containing 74 mg per 100 g of raw meat.

カンガルー肉もオメガ3の供給源であり、ヒレ肉とステーキには生肉100gあたり74 mg含まれている。

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