Flavin mononucleotide: Difference between revisions
Created page with "{{chembox | Verifiedfields = changed | Watchedfields = changed | verifiedrevid = 461100522 | ImageFile = Flavin mononucleotide v2.svg | ImageSize = 180 | ImageAlt = Skeletal formula of flavin mononucleotide | ImageFile1 = Flavin mononucleotide 3D ball.png | ImageSize1 = 180 | ImageAlt1 = Ball-and-stick model of the flavin mononucleotide molecule | IUPACName = 1-Deoxy-1-(7,8-dimethyl-2,4-dioxo-3,4-dihydrobenzo[''g'']pteridin-10(2''H'')-yl)-<small>D</small>-ribitol 5-(dihy..." |
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'''Flavin mononucleotide''' ('''FMN'''), or '''riboflavin-5′-phosphate''', is a [[biomolecule]] produced from [[riboflavin]] (vitamin B<sub>2</sub>) by the enzyme [[riboflavin kinase]] and functions as the [[prosthetic group]] of various [[oxidoreductase]]s, including [[NADH dehydrogenase]], as well as cofactor in biological blue-light photo receptors. During the catalytic cycle, a reversible interconversion of the oxidized (FMN), semiquinone (FMNH<sup>•</sup>), and reduced (FMNH<sub>2</sub>) forms occurs in the various oxidoreductases. FMN is a stronger oxidizing agent than [[Nicotinamide adenine dinucleotide|NAD]] and is particularly useful because it can take part in both one- and two-electron transfers. In its role as blue-light photo receptor, (oxidized) FMN stands out from the 'conventional' photo receptors as the signaling state and not an E/Z isomerization. | '''Flavin mononucleotide''' ('''FMN'''), or '''riboflavin-5′-phosphate''', is a [[biomolecule]] produced from [[riboflavin]] (vitamin B<sub>2</sub>) by the enzyme [[riboflavin kinase]] and functions as the [[prosthetic group]] of various [[oxidoreductase]]s, including [[NADH dehydrogenase]], as well as cofactor in biological blue-light photo receptors. During the catalytic cycle, a reversible interconversion of the oxidized (FMN), semiquinone (FMNH<sup>•</sup>), and reduced (FMNH<sub>2</sub>) forms occurs in the various oxidoreductases. FMN is a stronger oxidizing agent than [[Nicotinamide adenine dinucleotide|NAD]] and is particularly useful because it can take part in both one- and two-electron transfers. In its role as blue-light photo receptor, (oxidized) FMN stands out from the 'conventional' photo receptors as the signaling state and not an E/Z isomerization. | ||
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It is the principal form in which riboflavin is found in [[cell (biology)|cell]]s and [[biological tissue|tissues]]. It requires more energy to produce, but is more [[soluble]] than riboflavin. In cells, FMN occurs freely circulating but also in several [[covalent|covalently bound]] forms. Covalently or non-covalently bound FMN is a cofactor of many enzymes playing an important pathophysiological role in cellular metabolism. For example dissociation of flavin mononucleotide from mitochondrial complex I has been shown to occur during ischemia/reperfusion brain injury during stroke. | It is the principal form in which riboflavin is found in [[cell (biology)|cell]]s and [[biological tissue|tissues]]. It requires more energy to produce, but is more [[soluble]] than riboflavin. In cells, FMN occurs freely circulating but also in several [[covalent|covalently bound]] forms. Covalently or non-covalently bound FMN is a cofactor of many enzymes playing an important pathophysiological role in cellular metabolism. For example dissociation of flavin mononucleotide from mitochondrial complex I has been shown to occur during ischemia/reperfusion brain injury during stroke. | ||
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==Food additive== | ==Food additive== | ||
Flavin mononucleotide is also used as an orange-red food colour additive, designated in Europe as [[E number]] E101a. | Flavin mononucleotide is also used as an orange-red food colour additive, designated in Europe as [[E number]] E101a. | ||
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E106, a very closely related food dye, is riboflavin-5′-phosphate sodium salt, which consists mainly of the [[monosodium]] [[salt (chemistry)|salt]] of the 5′-monophosphate [[ester]] of riboflavin. It is rapidly turned to free riboflavin after [[ingestion]]. It is found in many foods for babies and young children as well as [[jam]]s, [[milk]] products, and sweets and [[sugar]] products. | E106, a very closely related food dye, is riboflavin-5′-phosphate sodium salt, which consists mainly of the [[monosodium]] [[salt (chemistry)|salt]] of the 5′-monophosphate [[ester]] of riboflavin. It is rapidly turned to free riboflavin after [[ingestion]]. It is found in many foods for babies and young children as well as [[jam]]s, [[milk]] products, and sweets and [[sugar]] products. | ||
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==See also== | ==See also== | ||
* [[Flavin adenine dinucleotide]] | * [[Flavin adenine dinucleotide]] | ||
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==External links== | ==External links== | ||
*[http://www.ebi.ac.uk/msd-srv/chempdb/cgi-bin/cgi.pl?FUNCTION=getByCode&CODE=FMN FMN] in the [http://www.ebi.ac.uk/msd/ EBI Macromolecular Structure Database] | *[http://www.ebi.ac.uk/msd-srv/chempdb/cgi-bin/cgi.pl?FUNCTION=getByCode&CODE=FMN FMN] in the [http://www.ebi.ac.uk/msd/ EBI Macromolecular Structure Database] | ||
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{{Enzyme cofactors}} | {{Enzyme cofactors}} | ||
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{{二次利用|date=19 March 2024}} | {{二次利用|date=19 March 2024}} | ||
[[Category:Flavins]] | [[Category:Flavins]] | ||
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[[Category:Oxidoreductases]] | [[Category:Oxidoreductases]] | ||
[[Category:Cofactors]] | [[Category:Cofactors]] | ||
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