Translations:Biotin/8/ja: Difference between revisions
Created page with "<div style="float:left; padding: 1em;"> {|class="wikitable" |- !摂取源 !量<br /> (μg / 100 g) |- |鶏肝臓 || 187 |- |牛肝臓 || 42 |- |卵 || 21 |- |卵白 || 5.8 |- |卵黄 || 27 |- |Salmon/ja, 水煮缶詰 || 5.9 |- |豚チョップ || 4.5 |- |ターキームネ || 0.7 |- |Tuna/ja, 白、缶詰 || 0.7 |} </div> <div style="float:left; padding: 1em;"> {|class="wikitab..." |
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