Translations:Allithiamine/6/en: Difference between revisions

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Message definition (Allithiamine)
'''Allithiamine''' ('''thiamine allyl disulfide''' or '''TAD''') is a [[lipid]]-soluble form of [[vitamin B1|vitamin B<sub>1</sub>]] which was discovered in [[garlic]] (''[[Allium sativum]]'') in the 1950s along with its [[Homologous series|homolog]] [[prosultiamine]]. They were both investigated for their ability to treat [[Wernicke–Korsakoff syndrome]] and [[beriberi]] better than [[thiamine]].

Allithiamine (thiamine allyl disulfide or TAD) is a lipid-soluble form of vitamin B1 which was discovered in garlic (Allium sativum) in the 1950s along with its homolog prosultiamine. They were both investigated for their ability to treat Wernicke–Korsakoff syndrome and beriberi better than thiamine.