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Message definition (Low-carbohydrate diet ) === Cardiovascular health === Eating a low-carbohydrate diet for less than two years was found to not worsen markers for cardiovascular health. However, following a low-carb diet for many years is associated with dying from heart disease. Low-carbohydrate diets in the long-term have detrimental effects on lipid parameters such as increase in total and LDL cholesterol. This is because most people on low-carbohydrate diets eat more [[animal source foods]] and less fruits and vegetables rich in [[Dietary fiber|fiber]] and micronutrients.
心血管系の健康
低炭水化物食を2年未満続けても、心血管系の健康マーカーは悪化しないことがわかった。しかし、低炭水化物食を長年続けると、心臓病で死亡する可能性がある。低炭水化物食を長期に続けると、総コレステロールやLDLコレステロールの増加といった脂質パラメータに悪影響を及ぼす。これは、低炭水化物ダイエットを行う人の多くが動物性食品 を多く食べ、繊維 や微量栄養素を豊富に含む果物や野菜をあまり食べないためである。