Translations:Adipose tissue/56/ja: Difference between revisions
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Created page with "== さらに読む == {{refbegin}} * {{cite encyclopedia | vauthors = Stock MJ, Cinti S | title = Encyclopedia of Food Sciences and Nutrition | pages = 29–34 | year = 2003 | doi = 10.1016/B0-12-227055-X/00008-0 | chapter = Adipose Tissue / Structure and Function of Brown Adipose Tissue | isbn = 978-0-12-227055-0 }} * {{cite encyclopedia | vauthors = Vernon RG, Flint DJ | title = Encyclopedia of Food Sciences and Nutrition | pages = 23–29 | year = 2003 | doi = 10.1016..." |
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Latest revision as of 21:00, 27 February 2024
さらに読む
- Stock MJ, Cinti S (2003). "Adipose Tissue / Structure and Function of Brown Adipose Tissue". Encyclopedia of Food Sciences and Nutrition. pp. 29–34. doi:10.1016/B0-12-227055-X/00008-0. ISBN 978-0-12-227055-0.
- Vernon RG, Flint DJ (2003). "Adipose Tissue / Structure and Function of White Adipose Tissue". Encyclopedia of Food Sciences and Nutrition. pp. 23–29. doi:10.1016/B0-12-227055-X/00007-9. ISBN 978-0-12-227055-0.