Translations:Fatty acid/23/ja: Difference between revisions

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Created page with "ヒトの食事と脂肪代謝の文脈では、不飽和脂肪酸は、必須脂肪酸のような複数の二重結合の場合でも、ω炭素（のみ）に最も近い二重結合の位置によって分類されることが多い。したがって、リノール酸（炭素数18、Δ<sup>9,12</sup>）、γ-リノール''n''ic酸（炭素数18、Δ<sup>6,9..."
 
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Latest revision as of 22:15, 26 February 2024

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Message definition (Fatty acid)
In the context of human diet and fat metabolism, unsaturated fatty acids are often classified by the position of the double bond closest between to the ω carbon (only), even in the case of [[polyunsaturated fatty acid|multiple double bonds]] such as the [[essential fatty acid]]s. Thus [[linoleic acid]] (18 carbons, Δ<sup>9,12</sup>), [[gamma-Linolenic acid|γ-linole'''n'''ic acid]] (18-carbon, Δ<sup>6,9,12</sup>), and arachidonic acid (20-carbon, Δ<sup>5,8,11,14</sup>) are all classified as "ω−6" fatty acids; meaning that their [[condensed structural formula|formula]] ends with –CH=CH–{{chem|CH|2}}–{{chem|CH|2}}–{{chem|CH|2}}–{{chem|CH|2}}–{{chem|CH|3}}.

ヒトの食事と脂肪代謝の文脈では、不飽和脂肪酸は、必須脂肪酸のような複数の二重結合の場合でも、ω炭素（のみ）に最も近い二重結合の位置によって分類されることが多い。したがって、リノール酸（炭素数18、Δ9,12）、γ-リノールnic酸（炭素数18、Δ6,9,12）、アラキドン酸（炭素数20、Δ5,8,11,14）はすべて「ω-6」脂肪酸に分類される； つまり、それらの式は-CH=CH-CH
2-CH
2-CH
2-CH
2-CH
3で終わる。

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