Translations:Fat/104/ja: Difference between revisions

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Created page with "{| class="wikitable" |- ! colspan=2 | レベル ! rowspan=2 | 解釈 |- ! (mg/dL) ! (mmol/L) |- | < 150 | < 1.70 | 通常値 – 低リスク |- | 150–199 | 1.70–2.25 | 通常値をやや上回る |- | 200–499 | 2.26–5.65 | 若干のリスク |- | 500 以上 | > 5.65 | とても高い – ハイリスク |} これらの値は、絶食..."
 
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Latest revision as of 19:44, 25 February 2024

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Message definition (Fat)
{| class="wikitable"
|-
! colspan=2 | Level
! rowspan=2 | Interpretation
|-
! ([[Milligram|mg]]/[[Decilitre|dL]])
! ([[Mole (unit)|mmol]]/[[Litre|L]])
|-
| <&nbsp;150
| <&nbsp;1.70
| Normal range&nbsp;– low risk
|-
| 150–199
| 1.70–2.25
| Slightly above normal
|-
| 200–499
| 2.26–5.65
| Some risk
|-
| 500 or higher
| >&nbsp;5.65
| Very high&nbsp;– high risk
|}
These levels are tested after [[fasting#Medical application|fasting]] 8 to 12 hours. Triglyceride levels remain temporarily higher for a period after eating.
レベル 解釈
(mg/dL) (mmol/L)
< 150 < 1.70 通常値 – 低リスク
150–199 1.70–2.25 通常値をやや上回る
200–499 2.26–5.65 若干のリスク
500 以上 > 5.65 とても高い – ハイリスク

これらの値は、絶食後に検査される。8～12時間後に行う。トリグリセリド値は食後しばらくは一時的に高いままである。

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