Translations:Fat/23/ja: Difference between revisions

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Created page with "ココナッツオイルやパーム核油などの例外もあるが、植物や魚油は一般に不飽和酸の割合が高い。不飽和脂肪を含む食品には、アボカド、ナッツ、オリーブ油、キャノーラなどの植物油がある。"
 
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Latest revision as of 15:37, 25 February 2024

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Message definition (Fat)
Plants and fish oil generally contain a higher proportion of unsaturated acids, although there are exceptions such as [[coconut oil]] and [[palm kernel oil]]. Foods containing unsaturated fats include [[avocado]], [[nut (fruit)|nuts]], [[olive oil]]s, and [[vegetable oil]]s such as [[canola]].

ココナッツオイルやパーム核油などの例外もあるが、植物や魚油は一般に不飽和酸の割合が高い。不飽和脂肪を含む食品には、アボカド、ナッツ、オリーブ油、キャノーラなどの植物油がある。

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