Translations:Enzyme/82/ja: Difference between revisions

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Created page with "== 酵素活性に影響を与える因子 == {{Anchor|Factors affecting enzyme activity}} 酵素はタンパク質からできているため、その作用はpH、温度、基質濃度など、多くの生理化学的要因の変化に敏感である。"
 
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Latest revision as of 10:41, 22 February 2024

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Message definition (Enzyme)
== Factors affecting enzyme activity ==
As enzymes are made up of proteins, their actions are sensitive to change in many physio chemical factors such as pH, temperature, substrate concentration, etc.

酵素活性に影響を与える因子

酵素はタンパク質からできているため、その作用はpH、温度、基質濃度など、多くの生理化学的要因の変化に敏感である。

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