mixed acid fermentation (Q20784): Difference between revisions
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Created claim: has part(s) (P8): ethanol (Q11201) |
Created claim: has part(s) (P8): acetate ion (Q11725) |
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| Property / has part(s): 2-oxoglutarate(2-) / qualifier | |||
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| Property / has part(s): DL-lactate ion / rank | |||
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| Property / has part(s): DL-lactate ion / qualifier | |||
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| Property / has part(s): succinate dianion / rank | |||
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| Property / has part(s): succinate dianion / qualifier | |||
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| Property / has part(s): acetate ion / qualifier | |||
Latest revision as of 21:16, 11 February 2024
The anaerobic chemical reactions and pathways resulting in the breakdown of glucose into ethanol, lactate, formate, succinate, and acetate, yielding energy in the form of ATP.
- glucose fermentation to mixed acids
- GO:0019664
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | mixed acid fermentation |
The anaerobic chemical reactions and pathways resulting in the breakdown of glucose into ethanol, lactate, formate, succinate, and acetate, yielding energy in the form of ATP. |
|