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(No difference)
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Latest revision as of 16:19, 19 January 2024
from plant origin as provitamin A / all-trans-beta-carotene: orange, ripe yellow fruits, leafy vegetables, carrots, pumpkin, squash, spinach
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! rowspan="8" | B
! scope="row" | B1
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| style="background: #D9F1E6;vertical-align: middle; text-align: center;"|water
| 1.2 mg/1.1 mg
| beriberi, Wernicke–Korsakoff syndrome
| drowsiness and muscle relaxation
|pork, wholemeal grains, brown rice, vegetables, potatoes, liver, eggs
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! scope="row" | B2
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| style="background: #D9F1E6;vertical-align: middle; text-align: center;"|water
| 1.3 mg/1.1 mg
| ariboflavinosis, glossitis, angular stomatitis
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|dairy products, bananas, green beans, asparagus
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! scope="row" | B3
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| style="background: #D9F1E6;vertical-align: middle; text-align: center;"|water
| 16 mg/14 mg
| pellagra
| liver damage (doses > 2g/day) and other problems
|meat, fish, eggs, many vegetables, mushrooms, tree nuts
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! scope="row" | B5
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| style="background: #D9F1E6;vertical-align: middle; text-align: center;"|water
| 5 mg/5 mg