Item:Q18949: Difference between revisions

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@@ Property / part of @@
+French cuisine
@@ Property / part of: French cuisine / rank @@
+Normal rank
@@ Property / made from material @@
+egg
@@ Property / made from material: egg / rank @@
+Normal rank
@@ Property / made from material @@
+butter
@@ Property / made from material: butter / rank @@
+Normal rank
@@ Property / described at URL @@
+http://ndb.nal.usda.gov/ndb/foods/show/119
@@ Property / described at URL: http://ndb.nal.usda.gov/ndb/foods/show/119 / rank @@
+Normal rank
@@ Property / has part(s) @@
+egg
@@ Property / has part(s): egg / rank @@
+Normal rank