molasses (Q18892): Difference between revisions
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Created a new Item: molasses, viscous by-product of the refining of sugarcane, grapes, or sugar beets into sugar, often used in cookie baking |
(No difference)
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Revision as of 23:29, 5 January 2024
viscous by-product of the refining of sugarcane, grapes, or sugar beets into sugar, often used in cookie baking
- Molasses
- treacle
- cane molasse
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | molasses |
viscous by-product of the refining of sugarcane, grapes, or sugar beets into sugar, often used in cookie baking |
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