purée (Q22297)

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Revision as of 21:23, 31 May 2025 by Fire (talk | contribs) (‎Created claim: made from material (P684): fruit (Q22274))
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cooked food, that has been ground, pressed, blended or sieved to the consistency of a soft creamy paste
  • mash
  • puree
Language Label Description Also known as
English
purée
cooked food, that has been ground, pressed, blended or sieved to the consistency of a soft creamy paste
  • mash
  • puree

Statements

subclass of
food paste
0 references
image
Puré de patates.JPG
3,264 × 2,448; 2.3 MB
0 references
 
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