Translations:Yogurt/4/ja: Revision history

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29 May 2025

  • curprev 15:3415:34, 29 May 2025 Fire talk contribs 298 bytes +298 Created page with "細菌培養液が混ざったら、{{convert|30|–|45|C|F}}の暖かい温度を4〜12時間保つ。これは発酵を進めるた目である。温度が高いほど発酵は早く進むけど、その分、塊になったり乳清（ホエイ）が分離したりするリスクが高まる。"
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