Translations:Pakistani cuisine/9/ja: Revision history

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11 June 2025

  • curprev 14:5014:50, 11 June 2025 Fire talk contribs 1,296 bytes +1,296 Created page with "== 要素{{Anchor|Elements}} == {{Main/ja|Origins of Pakistani foods/ja|List of Pakistani spices/ja|List of plants used in Pakistani cuisine/ja}} パキスタン料理は香りの高さで知られている。一部の料理には多量の油が含まれており、より豊かで濃厚な口当たりと風味に貢献している。ブラウンカルダモン、グリーンカルダモン、シナモン、clove/ja..."
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