Translations:Honey/43/ja: Revision history

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18 June 2025

  • curprev 08:5208:52, 18 June 2025 Fire talk contribs 1,413 bytes +1,413 Created page with "ハチミツの粘度は、温度と水分含有量の両方に大きく影響される。水分含有量が高いほど、ハチミツはより容易に流動する。しかし、融点を超えると、水分は粘度にほとんど影響を与えない。水分含有量以外では、ほとんどの種類のハチミツの組成も粘度にはほとんど影響しない。25℃で水分含有量14%のハチミツは、一般に..."
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