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Translations:Coconut milk/24/ja: Revision history

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29 May 2025

  • curprev 10:0710:07, 29 May 2025 Fire talk contribs 728 bytes +728 Created page with "しかし、瓶詰めまたは缶詰の工程では大きく異なる。加工ココナッツミルク製品は、まず100メッシュのフィルターでろ過される。その後、ココナッツミルクが凝固し始める温度である{{convert|80|°C|°F|abbr=on}}を決して超えないよう注意しながら、約{{convert|70|°C|°F|abbr=on}}で二重鍋による間接的な低温殺菌が..."
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