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Translations:Burmese cuisine/39/ja: Revision history

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27 June 2025

  • curprev 08:0208:02, 27 June 2025 Fire talk contribs 381 bytes +381 Created page with "シャン族の料理では、伝統的にペー・ンガピ（{{lang|my|ပဲငါးပိ}}；{{lit|豆ンガピ}}）と呼ばれる発酵豆を、ンガピの代わりに用いてうま味を出す。乾燥豆ンガピチップ（{{lang|my|ပဲပုပ်}}；{{lit|spoiled beans}}）は、様々なシャン族の料理の調味料として使われる。"
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