Translations:Black pepper/50/ja: Revision history

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8 June 2025

  • curprev 17:3617:36, 8 June 2025 Fire talk contribs 191 bytes +191 Created page with "加工前にペッパーコーンの風味(ピペリンや精油を含む)を高める試みは、収穫後に紫外線C(UV-C)光を照射することによって行われている。"