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Category:Umami enhancers: Revision history

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26 June 2025

  • curprev 20:4520:45, 26 June 2025 Fire talk contribs 612 bytes +612 Created page with "Ingredients used by cooks, from ancient to modern times, to increase the amount of "umami" or ''savory'' taste. Umami is one of the five basic human tastes (along with sweet, sour, salty, and bitter). This category is analogous to sweeteners, but instead of the underlying molecules being chiefly glucose or sucrose, these umami sources are all rich in glutamate. In fact, chefs can often swap glutamate-heavy ingredients, e.g., swapp..."
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