Translations:Fishcake/25/ja: Revision history

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19 June 2025

  • curprev 22:1922:19, 19 June 2025 Fire talk contribs 357 bytes +357 Created page with "=== 日本{{Anchor|Japan}} === {{See also/ja|Surimi/ja#History}} 日本では、白身魚をすりつぶして蒸し上げたものを「かまぼこ」と呼ぶ。タマネギ、ゴボウ、イカのひき肉、エビなどを加えた「さつま揚げ」や様々な揚げかまぼこも人気である。"