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Translations:Chinese cuisine/43/ja: Revision history

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15 June 2025

  • curprev 09:2509:25, 15 June 2025 Fire talk contribs 965 bytes +965 Created page with "{{multiple image | align = center | direction = horizontal | width = 200 | image1 = Five spices detailed.jpg | caption1 = 五香粉の材料は、花椒、クローブ、シナモン、フェンネルシード、八角である。 | image2 = Three_Cup_Chicken_in_Clay_Pot.jpg | caption2 = 三杯鶏は、伝統的にラード、酒醸（甘酒）、醤油で調理される。 }}..."
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