Translations:Tofu/95/ja: Revision history

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20 June 2025

  • curprev 20:1520:15, 20 June 2025 Fire talk contribs 366 bytes +366 Created page with "岐阜県には、こも豆腐と呼ばれる郷土料理がある。これは、編み藁のこも(筵)で豆腐を包んだもので、表面にその模様が残る。包んだ豆腐はだし汁で煮込まれる。煮る過程で豆腐の中に空洞ができ、だし汁の味が染み込み、独特の多孔質の外観となる。"