Translations:Tofu/56/ja: Revision history

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20 June 2025

  • curprev 19:4919:49, 20 June 2025 Fire talk contribs 399 bytes +399 Created page with "''豆干''の調理法の一つとして、細く切ったものを豆干絲({{lang|zh|豆干絲}}、中国語で''dòugānsī''、または単に{{lang|zh|干絲}}''gānsī'')と呼ぶ。この細切りは、ゆるく茹でたのように見え、冷製で、炒め物として、または日本の油揚げのようにスープに入れても食べられる。"