Translations:Protein/7/ja: Revision history

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

23 February 2024

  • curprev 17:1717:17, 23 February 2024 Fire talk contribs 650 bytes +650 Created page with "==歴史と語源== {{Anchor|History and etymology}} {{further/ja|History of molecular biology/ja}} タンパク質は18世紀にAntoine Fourcroyらによって生物学的分子の別個のクラスとして認識され、熱や酸による処理下で凝固または凝集する分子の能力によって区別された。当時の有名な例としては、卵白のalbu..."