Translations:List of cheeses/60/ja: Revision history

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10 August 2023

6 August 2023

  • curprev 08:3108:31, 6 August 2023 Fire talk contribs 1,821 bytes +1 No edit summary
  • curprev 08:3008:30, 6 August 2023 Fire talk contribs 1,820 bytes +1,820 Created page with "このタイプのチーズの特徴は、製品がウェット塩漬けとドライ塩漬けの技術的操作をそれぞれ受けるという事実である。 |- |Brânză de vaci/ja (Brânză dulce) | | |カッテージチーズと同様に全乳から作られる。 |- |Caș/ja |<!--135px --> | |牛や羊の乳から作られる甘口の非発酵チーズ。チーズクロスで水切りし、フレッシュチーズ、スモークチー..."
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