Translations:Korean cuisine/75/ja: Revision history

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19 June 2025

  • curprev 09:0409:04, 19 June 2025 Fire talk contribs 1,250 bytes +1,250 Created page with "『スクシルグァ』は、果物、ショウガ、ナッツを水で煮込み、それを元の果物の形や他の形に成形して作られる。『クァピョン』は、酸味のある果物、でんぷん、砂糖を煮詰めて作られるゼリー状の菓子である。『茶食』は文字通り「茶のための食べ物」を意味し、米粉、蜂蜜、そしてナッツ、ハーブ、..."
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