Translations:Dietary fiber/66/ja: Revision history

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9 November 2023

  • curprev 16:1716:17, 9 November 2023 Fire talk contribs 321 bytes +321 Created page with "==発酵== {{Anchor|Fermentation}} 穀物・穀類協会は水溶性食物繊維をこう定義している： 「植物の可食部または類似の炭水化物で、ヒトの小腸で消化吸収されにくく、大腸で完全または部分的に発酵するもの。"
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