Translations:Dietary fiber/30/ja: Revision history

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7 November 2023

  • curprev 19:1919:19, 7 November 2023 Fire talk contribs 396 bytes +396 Created page with "食物繊維発酵はガス（主に二酸化炭素、水素、メタン）と短鎖脂肪酸を生成する。単離または精製された発酵性食物繊維は、前腸でより急速に発酵し、望ましくない胃腸症状（膨満感、消化不良、鼓腸）を引き起こす可能性がある。"
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