Sautéing: Revision history

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31 May 2025

  • curprev 17:2317:23, 31 May 2025 Fire talk contribs 4,634 bytes +135 Marked this version for translation
  • curprev 17:2217:22, 31 May 2025 Fire talk contribs 4,499 bytes +39 No edit summary
  • curprev 14:1214:12, 31 May 2025 Fire talk contribs 4,460 bytes +4,460 Created page with "{{Short description|Cooking method}} thumb|[[Leeks being sautéed]] '''Sautéing''' or '''sauteing''' ({{IPAc-en|UK|ˈ|s|əʊ|t|eɪ|ɪ|ŋ}}, {{IPAc-en|US|s|oʊ|ˈ|t|eɪ|ɪ|ŋ|,_|s|ɔː|-}}; {{ety|fr|sauté}}, {{IPA|fr|sote|lang}}, 'jumped', 'bounced', in reference to tossing while cooking) is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat. Various sauté methods..."
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