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{{Short description|None}}
{{Indian cuisine}}
This is a '''list of Indian dishes'''. Many of the dishes on this list are made all across India. [[Indian cuisine]] encompasses a wide variety of regional cuisine native to [[India]]. Given the range of diversity in soil type, climate and occupations, these [[cuisine]]s vary significantly from each other and use locally available ingredients such as: [[herb]]s, [[vegetables]] and [[fruit]]s. The dishes are then served according to taste in either mild, medium or hot. Indian food is also heavily influenced by religious and cultural choices. 
Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: [[rice]], [[wheat]], [[ginger]], [[garlic]], [[green chillies]] and [[spice]]s.

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==North-East India==
The North-East of India includes [[Assam]], [[Manipur]], [[Meghalaya]], [[Mizoram]], [[Nagaland]], [[Tripura|Sikkim, Tripura]] and [[Arunachal Pradesh]].

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{| class="wikitable sortable north" style="width:100%;"
|+
|-
!Name !! Image !! Description !! Vegetarian/<br/>Non-Vegetarian
|-
| [[Machher Jhol]] ||  || Fish with potol, tomato, chillies, ginger and garlic from Assam|| Non-Vegetarian
|-
| Pork jarpaa jurpie ||  || Boiled pork with onions, chillies, ginger and garlic from Tripura|| Non-Vegetarian

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|-
| [[Chak-Hao (Black rice)|Chak-Hao]] Kheer || || Purple rice porridge from Manipur || Vegetarian
|-
|Galho
|
|Galho is similar to khichdi, a dish made from rice and also lentils and also popular in the most parts of North East India
|Vegetarian
|}

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==North India==
{| class="wikitable sortable north" style="width:100%;"
|-
!Name !! Image !! Description !! Vegetarian/<br/>Non-Vegetarian
|-
|Achari baingan
|
|brinjal cooked with pickle spices in gravy
|Vegetarian
|-
| [[Aloo gobi]] ||[[File:Aloo gobi.jpg|120px]] || Cauliflower with potatoes sautéed with garam masala, turmeric, sometimes kalonji and curry leaves. || Vegetarian
|-
| [[Aloo tikki]] ||[[File:Aloo Tikki served with chutneys.jpg|120px]] ||   Patties of potato mixed with some vegetables fried || Vegetarian 
|-
| Aloo tuk ||     || double fried potatoes tossed in spices || Vegetarian 
|-
| [[Aloo matar]] ||[[File:Aloo Mattar.jpg|120px]] || Potatoes and peas in curry || Vegetarian
|-
| Aloo [[kulcha]] || [[File:Amritsari Kulcha.jpg|120px]] || Mildly leavened flatbread stuffed with potatoes || Vegetarian
|-
| Aloo methi||[[File:Aloo Methi (Aaloo Methi).JPG|120px]]   || Sautéed potatoes (aloo) and chopped fenugreek leaves (methi) with chopped onions, garlic, and a blend of spices such as cumin, coriander, turmeric, and chili powder. || Vegetarian
|-
| Aloo shimla mirch ||[[File:Spicy alloo with tadka mirchi.jpg|120px]]||Green capsicum with potatoes sautéed with cumin seeds, onions, tomatoes, ginger-garlic paste, turmeric, red chilli powder and garam masala || Vegetarian
|-
| [[Baati]] || [[File:Baati.jpg|120px]] || Hard, unleavened bread cooked in most of areas of Rajasthan, and in some parts of Madhya Pradesh, and Gujarat states of India. || Vegetarian
|-
| [[Bhatura]] || [[File:Bhatura.jpg|120px]] || a fluffy deep-fried leavened bread originating from the Indian subcontinent. || Vegetarian
|-
| Bhindi masala || <!-- [[File:IMAGENAME.jpg|120px]] --> || Okra sautéed with onions and tomatoes || Vegetarian
|-
| [[Biryani]] || [[File:India food.jpg|120px]] || Mixed rice dish, optional spices, optional vegetables, meats or seafood. Can be served with plain yogurt. || Non-Vegetarian
|-
| [[Butter chicken]], murgh mahal || [[File:Chicken makhani.jpg|120px]] || Chicken in a mildly spiced tomato sauce.|| Non-Vegetarian
|-
| [[Chaat]] || [[File:Delhi Chaat with saunth chutney.jpg|120px]] || Usually containing potato patty fried in oil, topped with sweet yogurt, and other sauces and spices || Vegetarian, Street food.
|-
| [[Chana masala]] || [[File:Choleindia.jpg|120px]] || Chickpeas of the Chana type in tomato based sauce.
| Vegetarian
|-
| [[Chapati]] || [[File:Chapatiroll.jpg|120px]] || Unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean. || Vegetarian
|-
| Chicken razala || <!-- [[File:IMAGENAME.jpg|120px]] --> ||Bhopali style chicken cooked in a rich gravy with mint || 
|-
|[[Chicken tikka|Chicken Tikka]] || |[[File:Chicken tikka by fatima.jpg|120px]] || Chicken with spices served on a skewer ||
|-
|[[Chicken tikka masala]] || [[File:Chicken tikka masala.jpg|120px]] ||Chicken marinated in a Yogurt tomato sauce. It is known to have a creamy texture.
|-
| [[Chole bhature]] || [[File:Chana masala.jpg|120px]] || Main course with [[Chick peas]], assorted spices, wheat flour and bhatura yeast. || Vegetarian
|-
| [[Daal baati]] [[churma]] || <!-- [[File:IMAGENAME.jpg|120px]] --> || a Rajasthani specialty || Vegetarian
|-
|[[Dal fara]]|| || || Vegetarian
|-
| [[Dal makhani]] (kali dal) || [[File:Dal Makhani.jpg|120px]] || Lentils in a creamy and aromatic sauce made of butter, tomato sauce, and a blend of spices|| Vegetarian
|-
| Daal puri || <!-- [[File:IMAGENAME.jpg|120px]] --> || Stuffed dal in parathas || Vegetarian
|-
| [[Dal]] fry with [[tadka]] || <!-- [[File:IMAGENAME.jpg|120px]] --> || Typical north Indian tadka || Vegetarian
|-
| [[Dum aloo]] || [[File:Kashmiri_Dum_aloo.jpeg|120px]] || Potatoes cooked in curry || Vegetarian
|-
| [[Poha (rice)|Poha]] ||[[File:Poha, a snack made of flattened rice.jpg|120px]] || Specialty from Madhya Pradesh. Common snack in central part of India. Flattended rice, potato, turmeric. || Vegetarian
|-
| [[Fara (dish)|Fara]]||<!--[[File:Lentil-Stuffed-Indian-Dumplings-Main.jpg]]||-->||Stuffed Lentil Dumplings|| Vegetarian
|-
| Aloo Phalliyaan ||<!-- [[File:IMAGENAME.jpg|120px]] -->|| Diced French beans with potatoes cooked with chopped onions, tomatoes sautéed with cumin seeds, green chillies and garam masala|| Vegetarian
|-
| [[Gajar ka halwa|Gajar Pak]]|| [[File:Gajjar ka halwa (carrot halwa).JPG|120px]]|| Sweet dish made using carrot, milk, [[ghee]], dry fruits. || Vegetarian
|-
|Gatte ki Sabzi
|
|Gatte (made up of besan) are added to spice gravy made of curd.
|
|-
| Gajar matar aloo || <!-- [[File:IMAGENAME.jpg|120px]] --> ||Diced red/orange carrots and potatoes sautéed with black mustard leaves, garnished with ground black pepper powder and lemon juice || Vegetarian
|-
| Gobhi matar ||[[File:Aloo gobi matar ki sabji.jpg|120px]] ||Cauliflower in a tomato sauce|| Vegetarian
|-
| Hari mutter ka nimona (green peas daal)|| <!-- [[File:IMAGENAME.jpg|120px]] --> || a Typical north Indian tadka || Vegetarian
|- 
|[[Imarti]] || [[File:JalebiIndia.jpg|120px]] || spherically meshed sweet dish from North India made up of batter from moong dal dipped in sugary syrup || Vegetarian
|-
| Imarti with rabri || <!-- [[File:IMAGENAME.jpg|120px]] --> ||Dessert made by combining [imarti]] with [[rabri]].|| Vegetarian
|-
| [[Jalebi]] || [[File:Awadhi jalebi.jpg|120px]] || A North Indian twisted noodle like sweet dish dipped in sugary syrup || Vegetarian
|-
| [[Jaleba]]|| ||A bigger form of jalebi|| Vegetarian
|-
| [[jalfrezi]] || <[[File:Vegetable jalfrezi - 2902442562.jpg|120px]]  ||Meat and spices fried in a pan. Can be vegetarian as well.
| Vegetarian
|-
| [[Kachori]] || [[File:Cachuri2 flipped.jpg|120px]] || Rajasthani / Marwari special || Vegetarian
|-
| [[Karahi|Kadai]] paneer || [[File:Kadai Paneer Recipe.JPG|120px]] ||[[Paneer]] and green peppers in tomato gravy|| Vegetarian
|-
| [[Kadhi]] pakoda || <!-- [[File:IMAGENAME.jpg|120px]] --> || Gram flour with yogurt with gramflour fried balls || Vegetarian
|-
| Karela bharta || <!-- [[File:IMAGENAME.jpg|120px]] --> || a bitter gourd or melon dish || Usually vegetarian
|-
| Katha meetha petha / kaddu halwa || <!-- [[File:IMAGENAME.jpg|120px]] --> ||Pumpkin cooked in spices|| Vegetarian
|-
| [[Kheer]] || [[File:Kheer.jpg|120px]] || Rice cooked with milk and dry fruits || Vegetarian
|-
| [[Khichdi]] || [[File:Khichuri-edit.jpg|120px]] || Rice cooked with daal and veggies and sauteed || Vegetarian
|-
|Kadhi and Khichdi
|
|[[Khichdi (dish)|Khichdi]] mixed with [[kadhi]], found mostly in [[Gujarat]]. Also referred to as khichdi and kadhi, khichdi-kadhi, and kadhi-khichdi.
|Vegetarian
|-
| [[Khoya paneer]] || [[File:Kadai_Paneer.JPG|120px]]|| cube of [[paneer]] cheese in a gravy made of thickened milk (khoya), onion, garlic, ginger, tomato and spices || Vegetarian
|-
| [[Kofta]] || [[File:Paneer Kofta Curry - Kolkata 2011-09-20 5426.JPG|120px]]|| [[Gram flour]] balls fried with vegetables. Gram flour, veggies, rolled into balls with gram flour and fried in oil and then cooked with curry. || Vegetarian
|-
| [[Kulfi]] falooda || [[File:Matkakulfi.jpg|120px]]  || dessert to ward off sweltering heat of summers|| Vegetarian
|-
|[[Laapsi]]
|
|dessert made up of broken wheat 
|Vegetarian
|-
| Lauki ke kofte ||[[File:Lauki ke Kofte.jpg|120px]] || a way to serve bottle gourd || Vegetarian
|-
|  Lauki ki bhaaji ||<!-- [[File:IMAGENAME.jpg|120px]] -->|| a way to serve bottle gourd || Vegetarian
|-
| [[Litti (cuisine)|Litti]] [[Bharta (food)|chokha]]||[[File:Litti Chokha.jpg|120px]]|| a baked salted wheat flour cake filled with sattu (baked chickpea flour) and some special spices || Vegetarian
|-
| Lobiya ||<!-- [[File:IMAGENAME.jpg|120px]] -->|| Black eyes peas, onions and tomatoes in a curry sauce
| Vegetarian
|-
| Makhaan ka kheer || <!-- [[]] --> || Sweet, made up with makhaana, milk, sugar, cashew and other savor. Popular in Mithilanchal region of Bihar || Vegetarian
|-
| [[Makki ki roti]], [[sarson ka saag]]|| [[File:Saagroti.jpg|120px]] || Creamed sarson mustard leaves, with heavily buttered roti made from corn flour.  North Indian winter favorite. || Vegetarian
|-
| [[Matar paneer]] || [[File:Matar_Paneer_2.jpg|120px]]||green peas and cube of [[paneer]] cheese in a spiced tomato-based sauce || Vegetarian
|-
| Mathura ke pede || <!-- [[File:IMAGENAME.jpg|120px]] --> ||a sort of a confection|| Vegetarian
|-
| [[Methi]] saag, chaulai saag ||<!-- [[File:IMAGENAME.jpg|120px]] -->|| Veggie leaves sauteed in oil and garlic with little masalas. Cooked mostly in central part of India. || Vegetarian
|-
| [[Millet]] Lapsi || || Roasted Millet cooked in Jaggery|| Vegetarian
|-
|Mirchi Bada
|
|Green Chili stuffed with mashed potato, coated with besan batter and fried, it is native to Jodhpur,
|Vegetarian
|-
| Missi roti ||<!-- [[File:IMAGENAME.jpg|120px]] -->||Whole wheat & gram flour dough ground masalas, pan fried|| Vegetarian
|-
| Mixed vegetable || <!-- [[File:IMAGENAME.jpg|120px]] --> ||mixed vegetables, slow cooked with a tomato sauce added. || Vegetarian
|-
| Moong dal ki Lapsi || [[File:Moong dal ka halwa.jpg|120px]] ||a dish made with yellow lentils, milk, sugar, and nuts || Vegetarian Dessert
|-
| [[Murgh musallam]] || [[File:Murgh Musallam.JPG|120px]] || || Non-Vegetarian 
|-
| Mushroom do pyaza (Kanda Khumb) ||<!-- [[File:IMAGENAME.jpg|120px]] -->||Mushrooms & Onions in a tomato masala sauce spiced with chilles|| Vegetarian
|-
| Mushroom matar (Matar Khumb) ||<!-- [[File:IMAGENAME.jpg|120px]] -->||Mushrooms and sweet peas in a masala or chili sauce|| Vegetarian
|-
| [[Naan]] || [[File:Annapurna Naan.jpg|120px]] || Tandoor-baked soft flatbread made with refined wheat flour. || Vegetarian
|- Naan Khatai| || <!-- [[ | ]] --> || ||
|-
| Navrattan korma || <!-- [[File:IMAGENAME.jpg|120px]] --> ||Vegetables, Nuts, [[Paneer]] cheese in a tomato cream sauce|| 
|-
| [[Pakhala]] || [[File:Pakhala 01.jpg|120px]] || Cooked rice with water  || Vegetarian
|-
| [[Palak paneer]] || [[File:Palakpaneer.jpg|120px]] || fresh spinach leaves (palak) cooked with cubes of [[paneer]] cheese in a rich and creamy tomato-based sauce || Vegetarian
|-
| Paneer butter masala, paneer makhani ||  [[File:Popular Indian dish, Paneer Butter Masala.jpg|120px]] ||curry made with soft cubes of [[paneer]] cheese in a creamy and aromatic sauce made of butter, tomato sauce, and a blend of spices|| Vegetarian
|-
| [[Paneer tikka masala]] || [[File:Paneer Tikka masala.JPG|120px]] ||vegetarian alternative to chicken tikka masala, with [[paneer] in stead of chicken|| Vegetarian
|-
| [[Pani puri]]|| [[File:Indian cuisine-Panipuri-03.jpg|120px]] || a typical Indian tadka || Vegetarian
|-
| [[Panjeeri]] || [[File:Panjeeri.JPG|120px]] || a mixture of butter, dried fruits and whole wheat flour served as a dessert.
| Vegetarian
|-
| [[Papad]] || [[File:Onion Masala Papad.jpg|120px]] || A crispy add on to Lunch and Dinner, for adding a spicy and crunchier taste to food.
| Vegetarian
|-
| [[Paratha]] || [[File:Mintparatha.jpg|120px]] ||  flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar, where wheat is the traditional staple || Vegetarian
|-
| Pattor || <!-- [[File:IMAGENAME.jpg|120px]] --> ||A flour based snack|| Vegetarian
|-
| [[Phirni]] || [[File:Phirni.jpg|120px]]  ||Sweet rice pudding, cooked in milk, flavoured with cardamom, saffron, and rose water, and garnished with nuts like almonds and pistachios.
| Vegetarian
|-
| Pinni || <!-- [[File:IMAGENAME.jpg|120px]] --> || An almond based dessert
| Vegetarian
|-
| [[Rajma]] || [[File:Rajma, kidney beans, served with chawal, rice.jpg|120px]] || Main. [[Kidney beans]] & assorted spices. || Vegetarian
|-
| Ramatori bhaaji ||<!-- [[File:IMAGENAME.jpg|120px]] -->|| a spicy side dish made with any two vegetables i.e. potatoes and cabbage
| Vegetarian
|-
| [[Samosa]] || [[File:Samosachutney.jpg|120px]] || Normally served as an entree or appetiser. Potatoes, onions, peas, coriander, and lentils, may be served with a mint or tamarind sauce|| Vegetarian/meat varieties 
|-
| Sattu ki roti || <!-- [[File:IMAGENAME.jpg|120px]] --> || a dish from Bihar || Vegetarian
|-
| [[Shahi paneer  or Rajwadi Chhena/Paneer]] || [[File:Shahi paneer.jpg|120px]] ||A popular [[Indian cuisine|Indian]] as well as [[Nepalese cuisine|Nepalese]] dish, made with [[chhena]] or [[paneer]] in a thick cream and tomato gravy that is sweeter and spicier than paneer makhani || Vegetarian
|-
| Shahi tukra || <!-- [[File:IMAGENAME.jpg|120px]] --> || a bread pudding in a rich gravy of thickened milk, garnished with sliced almonds || Vegetarian
|-
| Singhada Lapsi ||<!-- [[File:IMAGENAME.jpg|120px]] -->|| Lotus fruit dried and powdered to make this fasting sweet meat || Vegetarian
|-
| [[Semolina|Sooji]] [[halwa]] (Suji Lapsi) || [[File:Sooji Halwa (Semolina Pudding).JPG|120px]]  || [[Semolina]] cooked with clarified butter and dry fruits. [[Semolina]] (Suji), clarified butter, cashew nuts. || Vegetarian
|-
| Sweet pethas / kesar petha / pista petha || <!-- [[File:IMAGENAME.jpg|120px]] --> || A ravioli like dessert stuffed with a choice of fillings and equally popular in various parts of India and Pakistan
| Vegetarian
|-
| Talit Macchi |<!-- [[File:IMAGENAME.jpg|120px]] -->||Fried fish made with curry, ginger, and garlic|| Non-Vegetarian
|-
|Tamatar Chaat
|[[File:Tamatar-chat-recipe-removebg-preview.png|center|120px|alt=Tamatar Chaat Recipe in Hindi]]
|Tamatar Chaat is an Indian street food which is most popular in north India specially in Varanasi.
|Vegetarian
|-
|[[Tandoori chicken|Tandoori Chicken]] ||[[File:A piece of a tandoori chicken.JPG|center|120px]] ||Tandoori chicken as a dish originated in the [[Punjab]] before the independence of [[Partition of India|India]] and Pakistan.
|Non-Vegetarian
|-
|Tandoori Fish Tikka 
|
|Fish marinated in lime and ginger and cooked over an open fire.
|-
|}

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==South India==
{| class="wikitable sortable south" style="width:100%;"
|-
!Name !! Image !! Description !! Vegetarian/<br/>Non-Vegetarian !! Dish Type
|-
|ananas menaskai
|[[File:Pineapple (Ananas) Gojju.jpg|120px]]
|pineapple cooked in Jaggery and tamarind gravy
|vegetarian
|
|-
| [[Attu (food)|Attu]]|| || Several types are made with several type of flours including rice flour, urad dal,semolina and wheat flour. This is the name of it in Andhra Pradesh which is also called Dosa. Attu is coarse than Dosa.|| Vegetarian
|-
|Aval kesari
|
|roasted flat rice flour cooked with sugar and dry fruits.
|Vegetarian
|-
| [[Avial]] || [[File:Sambar&Avial.jpg|120px]] || Coconut paste, curd mixed with vegetables and some spices. || Vegetarian || Accompaniment with Staple food
|-
|Baida roti
|
|fried minced chicken stuffed in Egg roll
|Non Vegetarian 
|Snacks 
|-
| [[Bhander Halwa (Andhrapradesh)|Halwa]]||<!-- [[File:.jpg|120px]] -->|| Maida or Sugarcane [[fritter]]s which are known as Halwa in South India India and || Vegetarian || Sweet/Dessert
|- 
| [[Bhajji (Karnataka)|Bhajji]]|| [[File:Chilli Bites (Bhaji).jpg|120px]] || Vegetable or onion [[fritter]]s which are known as Pakodas in North India and [[Pakistani cuisine]] || Vegetarian || Snack/ meal accompaniment
|-
| [[Biryani]] || [[File:India food.jpg|120px]] || Spicy rice dish with vegetables or chicken or [[Lamb and mutton|mutton]] or fish or [[prawn]]s. || Depends on choice
|-
| [[Bisi bele bath (Karnataka)]]|| [[File:Bisi Bele Bath.jpg|120px]] || Rice preparation with vegetables. || Vegetarian || main course
|-
| [[Bonda (snack)|Bonda]] || [[File:Bonda2.jpg|120px]] || Snack. Potatoes, [[gram flour]]. || Vegetarian || Snack
|-
|Chettinadu Chicken || || Dish made chicken and spices || Non-Vegetarian
|-
| [[Chicken 65]] || [[File:Chicken 65.jpg|120px]] || Popular [[Deep frying|deep fried]] chicken preparation. Chicken, onion, ginger || Non-Vegetarian 
|-
| Currivepillai sadam (Tamil Nadu) || <!-- [[File:IMAGENAME.jpg|120px]] --> || Curry leaves and rice || Vegetarian || Breakfast dish 
|-
| [[Dibba rotti]]|| || It is a breakfast item made in Andhra pradesh and is also called Minaparotti. Made with rice, urad dal. Tastes good with a chutney. || Vegetarian
|-
| [[Dosa (food)|Dosa]] || [[File:Dosa-chutney-sambhar.jpg|120px]] || Pancake/Hopper. Ground rice, urad dal || Vegetarian|| Breakfast dish 
|-
| [[Double ka meetha]] || [[File:DoubleKaMeetha.JPG|120px]] || Bread crumbs fried in ghee and dipped in milk and sugar syrup || Sweet
|-
| Ennai kathirikkai || <!-- [[File:IMAGENAME.jpg|120px]] --> || Ennai Kathirikkai || Vegetarian || side dish/accompaniment
|-
| [[Goli bajje]] || <!-- [[File:IMAGENAME.jpg|120px]] --> || a snack with Gram flour. || Vegetarian
|-
| [[Golichina Mamsam]] || <!-- [[File:IMAGENAME.jpg|120px]] --> || A simple yet fiery mutton dish that goes well with either rice or paratha. || Non-Vegetarian || Main Course
|-
| [[Hyderabadi biryani]] ||   || Biryani cooked in hyderabadi style || Non vegetarian
|-
| [[Idiyappam]] || [[File:Idiyappam.jpg|120px]] || Steamed rice noodles or vermicelli with Ground rice || Vegetarian
|-
| [[Idli]] || [[File:Idli Sambar.JPG|120px]] || Steamed cake of fermented [[rice]] and [[pulse (legume)|pulse]] flour. Rice, urad dal || Vegetarian
|-
| [[Indian omelette]] || [[File:Indian Omelette.jpg|120px]] || Egg omelette or veg omelette || 
|-
| Kaara kozhambu (Tamil Nadu) || <!-- [[File:IMAGENAME.jpg|120px]] --> || a dish used with rice made of chilli powder and tamarind || Vegetarian
|-
| [[Rice congee|Kanji]] || [[File:Chinese rice congee.jpg|120px]] || a rice [[porridge]] || Vegetarian
|-
| Keerai koottu (Tamil Nadu) || <!-- [[File:IMAGENAME.jpg|120px]] --> || Green leaves kootu ||Vegetarian
 
|-
| Keerai masiyal || <!-- [[File:IMAGENAME.jpg|120px]] --> || Ground green leaves used as a side dish for rice or mixed with rice. ||Vegetarian 
|-
| Keerai [[poriyal]] || <!-- [[File:IMAGENAME.jpg|120px]] --> || Green leaves mixed with daal and coconut with little oil || Vegetarian
|-
| Keerai sadam (Tamil Nadu) || <!-- [[File:IMAGENAME.jpg|120px]] --> || Rice and green leaves || Vegetarian
|-
| [[Kerala Beef Fry]] || [[File:ബീഫ്ഫ്രൈ.jpg|120px]] || Beef, onions, spices, coconut, curry leaves || Non-vegetarian
|-
| [[Kodubale]] || || mixture rice flour, soji, shredded coconut, red chillies, cumin*, salt in the shape of a ring  fried in oil ||Vegetarian || Snack 
|-
|kolhapuri akkha masoor Dal
|
|whole [[Red lentil]] cooked in onion gravy with [[Spice|Massala]]
|vegetarian
|
|-
| [[Koottu]] || [[File:Cabbage kootu.jpg|120px]] || Vegetable, daal or lentil mixture boiled in water ||Vegetarian
|-
| [[Kori rotti]] || 
|-
| Kos kootu || <!-- [[File:IMAGENAME.jpg|120px]] --> || a cabbage and lentil dish used for rice || Vegetarian
|-
| Koshambri || || A cucumber salad dish popular in Karnataka. Prepared during festivals. || Vegetarian || Salad
|-
| Kothamali sadam || <!-- [[File:IMAGENAME.jpg|120px]] --> || Coriander rice || Vegetarian || Breakfast dish
|-
| [[Kuzhakkattai]] || [[File:Kozhukkatta.jpg|120px]] || Dumplings with Rice flour, jaggery, and coconut || Vegetarian || Snack 
|-
| [[Kuzhambu]] || <!-- [[File:IMAGENAME.jpg|120px]] --> || Thick soup with coconut and vegetables || Vegetarian 
|-
| [[Masala Dosa]] || [[File:Masala Dosa with Aloo masala.jpg|120px]] || Dosa with masala and potato. ||Vegetarian|| Breakfast 
|-
|Nandu omelette || || an omelette with pieces of crab and spices || Non-Vegetarian
|-
|[[Obbattu]] (holige, bobbattu, [[pooran-poli]]) || [[File:Obbattu.jpg|120px]] || A stuffed (moong gram dal and jaggery or coconut poornam) [[paratha]]. Dish native to South and West [[India]] in the states of |-
[[Karnataka]], [[Andhra Pradesh]] and [[Maharashtra]] || Vegetarian|| Festival Sweet dish
|-
| [[Olan (dish)]] || [[File:Olan.jpg|120px]] || Light and subtle-flavored Kerala dish prepared from white gourd, ash-gourd or black-eyed peas, coconut milk and ginger seasoned with coconut oil. || Vegetarian
|-
| [[Pachadi]] || || Side dish made with yoghurt, coconut, ginger and curry leaves and seasoned with mustard.  || Vegetarian || accompaniment
|-
|Paniyaram, Paddu, Gunthapangnalu || || a dish made of rice flour and black gram|| Vegetarian|| Breakfast 
|-
| [[Papadum]] ||[[File:Pappadum.tif|120px]] || Thin deep fried disk served as meal accompaniment  || Vegetarian|| [[Fryums]] accompaniment 
|-
| [[Paravannam]]|| || A delicious sweet dish made with Rice, jaggery made in Andhra pradesh.  || Vegetarian
|-
| [[Parotta]] || [[File:Parotta.jpg|120px]] || a layered kerala parotta made with maida and dalda. || Vegetarian
|-
| Paruppu sadam || <!-- [[File:IMAGENAME.jpg|120px]] --> || Daal rice || 
|-
| [[Payasam]] || [[File:Kheer.jpg|120px]] || Rice dessert. Rice, milk. || Vegetarian
|-
|[[Mung bean dosa|Pesarattu]] || [[File:Pesarattu.jpg|120px]] ||Dosa (pancake or crepe) of [[Andhra Pradesh]] made from moong dal (lentils), grains and spice batter. || Vegetarian
|-
| [[Pongal (dish)|Pongal]] || [[File:Pongali.JPG|120px]] || [[Pilaf|Pulao]] || Vegetarian|| Breakfast dish
|-
| [[Poriyal]] || <!-- [[File:IMAGENAME.jpg|120px]] --> || Side dish for rice prepared from one or more vegetables. Oil stirred, with daal half boiled and coconut / mustard seeds. || Vegetarian|| accompaniment
|-
| Puli sadam, Puliogre, Puliohara || <!-- [[File:IMAGENAME.jpg|120px]] --> || [[Tamarind]] rice ||Vegetarian|| Breakfast dish
|-
| [[Puttu]] || [[File:Puttu.jpg|120px]] || Ground rice, jaggery, cardamom powder, mixed and steam cooked|| Vegetarian|| Breakfast/Snack
|-
| Ragi mudhe, Kali|| ||  A lump of finger millet, flour and water. After cooking, made up as little balls, can be dipped in Chutney/Sambar  || Vegetarian|| Part of meal/lunch
|-
| [[Rasam (dish)|Rasam]] ||  || A spicy and sour soup usually made with tamarind, tomatoes, pepper and other south Indian spices.  Usually eaten with rice.  ||Vegetarian|| Part of lunch
|-
| [[Sajjige]] ||  || a sweet dish ||Vegetarian|| Dessert 
|-
| Sakkara pongal  || <!-- [[File:IMAGENAME.jpg|120px]] --> || a sweet rice dish || Vegetarian||Festival Sweet dish
|-
| [[Sambar (dish)|Sambar]] || [[File:Sambaar kadamba.jpg|120px]] || Lentil soup cooked with vegetables and a blend of south Indian spices (masala). Usually taken with rice, idli, dosa, pongal or upma. || Vegetarian
|-
| [[Sandige (Karnataka)]],Vattral || [[File:Aralu Sandige.jpg|120px]] || Deep fried meal accompaniment made with rice, sago and ash gourd || Vegetarian|| [[Fryums]]-accompaniment 
|-
| [[Sevai]] || [[File:Sevai plain320.jpg|120px]] || Kind of rice vermicelli used for breakfast || 
|-
| [[Sevai]]|| <!-- [[File:IMAGENAME.jpg|120px]] --> || Kind of rice vermicelli mixed with either tamarind or lemon or coconut. || Vegetarian|| Lunch
|-
|Sponge dosa
|[[File:Sponge dosa, media wada, sambar, chutney and potato bhaji.jpg|120px]]
|dosa made of fermented poha and rice
|Vegetarian
|
|-
|Thattai
|[[File:Box with savories and sweets on a plain background.jpg|120px]]
|Type of puri made with rice, gram , urad dal flour
|Vegetarian
|-
| Thayir sadam, mosaranna, perugannam || [[File:Curd rice and hummus.jpg|120px]] || a curd rice dish || Vegetarian
|-
| [[Theeyal]] ||  ||  Kerala sauce made from a mixture of spices consisting of roasted coconut, coriander seeds, tamarind water, dried red chili and fenugreek.|| Vegetarian
|-
| Thengai sadam || <!-- [[File:IMAGENAME.jpg|120px]] --> || a coconut rice dish || Vegetarian|| Breakfast dish 
|-
| [[Uttapam]] Tamil Nadu || [[File:Indian Pancake.jpg|120px]] || Rice pancake/hopper with a topping of onions / tomatoes / coconut || Vegetarian || Breakfast dish 
|-
| [[Vada (food)|Vada]] || [[File:Vada 2.jpg|120px]] || Savory donut. Urad dal. || Vegetarian|| accompaniment
|-
| Varuval || <!-- [[File:IMAGENAME.jpg|120px]] --> || Vegetables fried in shallow oil || Vegetarian|| accompaniment
|-
| Wheat [[upma]], Uppittu || [[File:Upma.jpg|120px]] || A breakfast dish and snack. Upma prepared from wheat dhalia [[Semolina|rava]]. || Vegetarian|| Breakfast dish 
|-
| Yelumicham sadam, chitranna || <!-- [[File:IMAGENAME.jpg|120px]] --> || Rice with lemon juice || Vegetarian|| Breakfast dish 
|}

<!--T:7-->
==West India==
{| class="wikitable sortable west" style="width:100%;"
|-
![[Name]]!! Image !! Description !! Vegetarian/<br/>Non-Vegetarian
|-
| Amti || <!-- [[File:IMAGENAME.jpg|120px]] --> || a Lentil curry with Split lentils. || 
|- 
| Bajri no rotlo|| <!-- [[File:IMAGENAME.jpg|120px]] --> || Bread made with thick millet flour flatbread usually grilled over coals. || Vegetarian
|-
| [[Batata Saung]]|| || potato in chilli tamarind gravy. || Vegetarian
|-
| [[Barfi]] || [[File:Barfi-Diwali sweet.jpg|120px]] || Sweet || Vegetarian Desert
|-
| [[Basundi]] || <!-- [[File:IMAGENAME.jpg|120px]] --> || Sweet made from milk by continuous heating to a point before condensing.|| Vegetarian Desert
|-
| [[Bhakri]] || [[File:Another Vegetarian Meal.jpg|120px]] || Whole wheat flour bread, thicker than rotli, crispy. || 
|-
| [[Bombil fry]] || [[File:Bombil.jpg|120px]] || Main Course; Bombay Duck (Fish). || Non-Vegetarian
|-
| [[Chaat]] || [[File:Bhalla Papri Chaat with saunth chutney.jpg|120px]] || Snack || Vegetarian
|-
| [[Chevdo]] || [[File:Bombaymix.jpg|120px]] || Mixture of Flattened rice, groundnut, chana, masala. || 
|-
| Cholafali || <!-- [[File:IMAGENAME.jpg|120px]] --> || snack || 
|-
| Chorafali || <!-- [[File:IMAGENAME.jpg|120px]] --> || Spicy. Ground chana dal and urad dal, deep fried flattened disk, masala, sprinkle with red chili powder on top. ||
|-
| Daal Dhokli || <!-- [[File:IMAGENAME.jpg|120px]] --> ||Daal Dhokli is widely cooked and eaten all over Rajasthan and Gujarat. Very small dumplings of wheat flour are cooked along with green gram or pegeon dal and whole red chili and red mustard is used as tempering.|| Vegetarian
|-
|[[Dabeli]]
|[[File:Dabeli.jpg|alt=Kutchi dabeli|120px]]
|Snack made by mixing boiled potatoes with a special dabeli [[Spice mix#Masala|masala]], putting the mixture in a ''ladi pav'' 
|Vegetarian
|-
| [[Dahi vada]] || [[File:Dahi Vadas (Dhai Bhalla).JPG|120px]] || Fried lentil balls in a yogurt sauce. Lentils, yogurt. || Vegetarian
|-
| [[Dalithoy]] || || Soup made with split yellow lentils. ||Vegetarian
|-
| [[Dhokla]] || [[File:Khaman dhokla.jpg|120px]] || Lentil snack. Gram. || Vegetarian
|-
| [[Doodhpak]] || <!-- [[File:IMAGENAME.jpg|120px]] --> || A milk-based sweet dessert with nuts || 
|-
| Dudhi no halwo || <!-- [[File:IMAGENAME.jpg|120px]] --> || Sweet. Bottle gourd halwa || 
|-
|dudhi muthiya
|
|snack made up of refined wheat and bottle gourd 
|Vegetarian
|-
| [[Dum aaloo]] || [[File:Kashmiri Dum Aaloo.JPG|120px]] || Main dish. Potatoes deep fry, yogurt, coriander powder, ginger powder. ||Vegetarian
|-
| [[Gajar ka halwa|Gajar halwo]] || [[File:Gajjar ka halwa (carrot halwa).JPG|120px]] || Sweet. Carrot Halwa || 
|-
| Gatta curry || <!-- [[File:IMAGENAME.jpg|120px]] --> || Curry with steamed dumplings made from chickpea flour cooked in a spiced yoghurt sauce. || Vegetarian
|-
| [[Ghari (sweet)|Ghari]] (sweet from Surat) || <!-- [[File:IMAGENAME.jpg|120px]] --> || Sweet || 
|-
| Ghooghra || <!-- [[File:IMAGENAME.jpg|120px]] --> || Sweet || 
|-
| Gud papdi ([[Gol papdi]]) ||<!-- [[File:IMAGENAME.jpg|120px]] -->|| Sweet || 
|-
| [[Gulab jamun]] || [[File:Gulab Jamun.jpg|120px]] || Sweet ||
|-
| Halvasan || <!-- [[File:IMAGENAME.jpg|120px]] --> || Sweet || 
|-
| Handwo (steamed dish) || <!-- [[File:IMAGENAME.jpg|120px]] --> || Snack || 
|-
| [[Jaggery|Gur]] || [[File:Sa-indian-gud.jpg|120px]] || Sweet unrefined brown sugar sold in blocks[3]. || 
|-
| [[Jalebi]] || [[File:Jalebi (sweet).jpg|120px]] || Sweet maida & grained semolina flour, baking powder, curd, sugar. ||Sweet
|-
| [[Jeera Aloo]] || [[File:Jeera aloo served with sprouts and dal.jpg|120px]] || Typical West Indian dish || Vegetarian
|-
| Juvar no rotlo || <!-- [[File:IMAGENAME.jpg|120px]] --> || Thick sorghum flatbread. || 
|-
| [[Kansar]] || <!-- [[File:IMAGENAME.jpg|120px]] --> || Sweet || 
|-
| [[Karanji (food)|Karanji]]|| || A crispy sweet dish from Maharashtra || Vegetarian Desert
|-
| [[Keri no ras]] || <!-- [[File:IMAGENAME.jpg|120px]] --> || Sweet || 
|-
| [[Khakhra]] || [[File:Gujarati khakhra.jpg|120px]] || Gujarati Snack. Wheat flour, methi. || 
|-
| [[Khandvi (food)|Khandvi]] || [[File:Khandvi, Gujarati snack.jpg|120px]] || Snack. Besan. || 
|-
| [[Kombdi vade]] || [[File:Komdi vade.jpg|120px]] || Chicken Curry with Bread. Chicken. ||
|-
| Kopra paak || <!-- [[File:IMAGENAME.jpg|120px]] --> || Sweet coconut halwa/barfi: Halwa is soft, barfi more like cake. ||  
|-
| Koshimbir || <!-- [[File:IMAGENAME.jpg|120px]] --> || a salad, usually served as a side || 
|-
| Kolim / Jawla ||  ||A preparation of dried fish named Kolim or Jawla found in coastal Maharashtra with onion and spices. Usually eaten with bhakri or chapati|| 
|-
| [[Laapsi]] || <!-- [[File:IMAGENAME.jpg|120px]] --> || Sweet coarse ground/ broken wheat cooked with butter and sugar. || 
|-
| [[Laddu]] || [[File:Laddu1.JPG|120px]] || Sweet || 
|-
| Locha (food)|Locha || <!-- [[File:IMAGENAME.jpg|120px]] --> || Surat (Gujarat) special Spicy dish. Ground chanadal, masala. || 
|-
| [[Malpua]] || [[File:Malapua Odia cuisine.jpg|120px]] || Sweet || 
|-
| Methi na Gota || <!-- [[File:IMAGENAME.jpg|120px]] --> || Snack. Fried fenugreek dumplings. || 
|-
| [[Modak]] ||  || A Marathi sweet dish made of steamed rice flour with coconut and jaggery filling||Vegetarian Desert
|-
| Mohanthal || <!-- [[File:IMAGENAME.jpg|120px]] --> || a sweet prepared from gram flour and ghee dry fruits || 
|-
| [[Murukku|Chakri]] (chakali) || [[File:Chakali.JPG|120px]] || a Savoury snack. Mixed grain flour. || Vegetarian
|-
| Muthiya || <!-- [[File:IMAGENAME.jpg|120px]] --> || Gujarati Snack. Whole wheat flour, methi leaves, besan/chickpeas flour and coriander leaves/cilantro. || 
|-
| Naralachi vadi / Khobryachi vadi / Coconut vadi||  || A sweet made of coconut and sugar syrup which is cooled and dried till it becomes firm. Usually made in konkan region||
|-
| [[Oondees]] || || Breakfast delicacy. Spherical shaped rice or semolina about four inches (10&nbsp;cm) in diameter. ||
|-
| [[Panipuri]] || [[File:Indian cuisine-Panipuri-03.jpg|120px]] || Snack || 
|-
| [[Patra (dish)|Patra]] || <!-- [[File:IMAGENAME.jpg|120px]] --> || Snack. Taro leaves, coconut, seeds, dal. || 
|-
| [[Pav Bhaji]] || [[File:Pav Bhaji.jpg|120px]] || Mixed curry of onion, capsicum, peas, cauliflower potatoes. || 
|-
| Penda  || <!-- [[File:IMAGENAME.jpg|120px]] --> || Sweet || 
|-
| [[Poha (rice)|Poha]] || [[File:Poha, a snack made of flattened rice.jpg|120px]] || Snack. Flattened rice || Vegetarian
|-
| [[Pooran-poli]] || [[File:Coconut holige.jpg|120px]] || Sweet stuffed bread. Wheat flour, gram. || 
|-
| [[Puri (food)|Poori]] || [[File:Puri.jpg|120px]] || Bread. Wheat flour. || 
|-
| [[Puri Bhaji]] || [[File:Puri Bhaji.JPG|120px]] || Breakfast or Snack || 
|-
| Rasya muthia || <!-- [[File:IMAGENAME.jpg|120px]] --> || Snack. A spicy yogurt dumpling soup. || 
|-
| [[Sabudana Khichadi]] || <!-- [[File:IMAGENAME.jpg|120px]] --> || Vegetarian Snack. Sago. || 
|-
|-
| Saath ||  || A chewy plain flat circular sweet made of dried mango (sometimes jackfruit) juice/pulp. 
Usually made in Konkan region of Maharashtra || 
|-
| Sev khamani || <!-- [[File:IMAGENAME.jpg|120px]] --> ||  Chana dal, green chillies, ginger, lemon juice and olive oil. || 
|-
| Sev tameta || <!-- [[File:IMAGENAME.jpg|120px]] --> || Veggis with potatoes and sev. || 
|-
| [[Shakarpara]] || <!-- [[File:IMAGENAME.jpg|120px]] --> || A deep fried snack made out of sugar and wheat. || 
|-
| [[Namakpara]]||<!-- [[File:IMAGENAME.jpg|120px]] -->|| Snack. A deep fried snack made out of salt and Gram Flour . || 
|-
| [[Shankarpali]] || [[File:Shankarpali sweets mithai Western India 2012.jpg|120px]] || Sweet or savoury snack. Plain flour, sugar. || 
|-
| [[Shiro (food)|Shiro]] || [[File:Taita and shiro.jpg|120px]] || Sweet roasted semolina/flour/dal with milk, butter, sugar, nuts and raisins. || 
|-
| [[Shrikhand]] || [[File:Shrikhand london kastoori.jpg|120px]] || A thick yogurt-based sweet dessert garnished with ground nuts, cardamom, and saffron. || 
|-
| [[Sohan papdi]] || [[File:Soanpapdi.JPG|120px]] || Sweet || 
|-
| Soonvali || <!-- [[File:IMAGENAME.jpg|120px]] --> || Snack || 
|-
| [[Sukhdi]] || [[File:Sukhdi.jpg|120px]] || Sweet || 
|-
| [[Surnoli]] || || Pancakes that have holes. are yellow and puffy.  They are about 10 inches (25 centimeters) in diameter and often served with butter.
|-
| [[Sutarfeni]] || <!-- [[File:IMAGENAME.jpg|120px]] --> || Sweet || 
|-
| [[Thalipeeth]] || <!-- [[File:IMAGENAME.jpg|120px]] --> || Savoury pancake. Mixed grain flour. || 
|-
| [[Thepla]] ||  || Paratha. Mixed grain flour. || 
|-
| [[Undhiyu]] || <!-- [[File:IMAGENAME.jpg|120px]] --> || Mix veggi. Plantain, brinjal, carrot, green chillies, potatoes, fresh coconut and other vegetables. Gujarati food. || 
|-
| [[Upmaa]] || [[File:Upma.jpg|120px]] || a dish originating from the Indian subcontinent, cooked as a thick porridge from dry-roasted semolina or coarse rice flour. || 
|-
| [[Vada pav]] || [[File:Jumbo Vada Pav (dodged).jpg|120px]] || Burger. Gram flour, potatoes, chilli, garlic, ginger. || 
|-
| [[Veg Kolhapuri]] || <!-- [[File:IMAGENAME.jpg|120px]] --> ||  Mixed vegetables. || 
|-
| [[Vindaloo]] || [[File:Vindalho.jpg|120px]] || Goan pork vindaloo. Pork, goan red chilli paste. || Non-Vegetarian
|-
| Ghebar or [[Ghevar]] || [[File:GhevarRajasthaniSweet.jpg|120px]] || Sweet from Surat  || 
|-
| Lilva [[Kachori]] || [[File:Cachuri2 flipped.jpg|120px]] || Snack. Lilva and whole wheat flour. || 
|-
| [[Maghaz]] || [[File:Magaj.jpg|120px]] ||  || 
|-
| [[Undhiyu]] || || The signature winter Gujarati dish. Curry of mixed vegetables like surti papdi, ratalu, potatoes, carrot, green garlic, tuvar dana, waal dana etc. rich in oil and spices generally accompanied by puri or roti. 
|-
| [[Mag Dhokli]]|| || an Indian dish made of lentils and fresh dough with Indian spices, it is dry and not liquidy like daal dhokli.
|-
| [[Khichu]] || || It is made by boiling the rice flour in water with seasoning, subtle in taste and accompanied by oil and methi masala.
|-
| [[Thepla]] || || A signature Gujarati snack which is a parantha with seasoning, made from wheat flour, this dish is generally accompanied by condiments like pickles, green chillies, etc. It is also known as Dhebra, Chopda etc. in various regions.
|-
| [[Farsi Puri]]|| || It is a Gujarati snack which is also known as mathri in other regions of India, it generally made from wheat flour, all purpose flour etc.
|-
| [[Khaman]] || || Made by steaming gram flour batter with flavorful seasoning accompanied with chutney.
|-
| [[Turiya Patra Vatana sabji]]|| || A vegetable curry made generally in winters.
|-
| [[Mohan thaal]]|| || A sweet dish.
|-
| [[Churma Ladoo]]|| || A sweet dish made with wheat flour, ghee, sugar or jaggery and dry fruits.
|-
| Zunka or [[Jhunka]] or Pitla ||  || A dish made of besan (gram flour) with minced onion, green chilies, and coriander (cilantro) .  Usually eaten with bhakri or chapati. || 
|-
|}

<!--T:8-->
==East India==
{| class="wikitable sortable east" style="width:100%;"
|-
!Name !! Image !! Description !! Vegetarian/<br/>Non-Vegetarian
|- 
| Cheera Doi || <!-- [[File:IMAGENAME.jpg|120px]] --> || A breakfast cereal. || Vegetarian
|- 
| [[Daab Chingri|Daab chingri]]|| [[File:Daab Chingri.jpg|120px]] || prawn curry cooked in green coconut|| Non-vegetarian
|-
| Dhup Pitha || <!-- [[File:IMAGENAME.jpg|120px]] --> || A sweet Assamese specialty ||Sweet
|- 
| Gheela Pitha || <!-- [[File:IMAGENAME.jpg|120px]] --> || A Sweet Assamese specialty ||Sweet
|- 
| Hurum (food)|Hurum|| <!-- [[File:IMAGENAME.jpg|120px]] --> || A Breakfast cereal; an Assamese specialty || 
|- 
| Khar (food)|Khar || <!-- [[File:IMAGENAME.jpg|120px]] --> || An Assamese specialty side dish: papaya, banana, soda || 
|- 
| Kumol Sawul || <!-- [[File:IMAGENAME.jpg|120px]] --> || A Breakfast cereal; an Assamese specialty. Soft rice with cream & jaggery. || 
|- 
| Loskora (Coconut Laddu)|| <!-- [[File:IMAGENAME.jpg|120px]] --> || Sweet || 
|- 
| [[Luchi]] || [[File:Luchi Thali.jpg|119x119px]]|| A Puffed bread, fried in oil, made from flour. A Bengali specialty || 
|- 
| [[Malpua]]/Malpoa || [[File:Malapua.jpg|120px]] || Sweet Snacks notable in Northeast and East, specially in [[Odisha]]. ||Sweet
|- 
| [[Momo (food)|Momo]] || [[File:Momo101.jpg|120px]]  || Originally from [[Tibetan cuisine|Tibet]], it is a popular snack/ food item in India. || 
|- Dalma – A recipe origin of Odisha prepared from lentils(Dals) and vegetables. Dalma is a prominent recipe-bhog offered to Lord Jagannath, Puri.
| Muri Naaru || <!-- [[File:IMAGENAME.jpg|120px]] --> || A sweet Bengali specialty. || 
|- 
| Pani Tenga || <!-- [[File:IMAGENAME.jpg|120px]] --> || a pickled dish made from mustard. || 
|- 
| Sunga Pitha || <!-- [[File:IMAGENAME.jpg|120px]] --> || A Sweet Assamese specialty || 
|-
| Alu Pitika || <!-- [[File:IMAGENAME.jpg|120px]] --> || a dish made of mashed potato. || 
|-
| [[Assamese cuisine#Tenga|Masor tenga]] || <!-- [[File:IMAGENAME.jpg|120px]] --> || An Assamese fish stew cooked with any of a variety of sour fruits including tomatoes. || 
|-
| Bengena Pitika || <!-- [[File:IMAGENAME.jpg|120px]] --> || A dish made of mashed brinjal. || 
|-
| Bilahi Maas || <!-- [[File:IMAGENAME.jpg|120px]] --> || A fish curry cooked with tomatoes. || 
|-
| [[Black rice]] || [[File:Black rice 01.JPG|120px]] || A special local variety of rice || 
|-
| Bora Sawul || <!-- [[File:IMAGENAME.jpg|120px]] --> || A breakfast cereal; an Assamese specialty. Sticky rice, sugar or jaggery. || 
|-
| [[Brown Rice]] || [[File:Brun ris.jpg|120px]] || A special local variety of rice. || 
|-
| [[Chhenagaja]] || [[File:Chena gaja Odia cuisine.jpg|120px]] || Odia Dessert. Cottage cheese, flour, sugar syrup. || 
|-
| [[Chhenapoda]] || [[File:Chennapoda.jpg|120px]] || Dessert. Cottage cheese, flour, sugar syrup. Odia Specialty. ||
|-
| [[Chingri malai curry]] || [[File:Chingri Malai Curry.jpg|120px]] || Curry. Prawn, coconut, mustard, steamed. Traditional Bengali Dish. || 
|-
| [[Dal]] || [[File:Dal Makhani.jpg|120px]] || Lentils. || 
|-
| Goja ||[[File:Goja of Burdwan.jpg|120x120px]]
| A Sweet Bengali Specialty || 
|-
| Hando Guri || <!-- [[File:IMAGENAME.jpg|120px]] --> || A Breakfast cereal; an Assamese specialty || 
|-
| Haq Maas || <!-- [[File:IMAGENAME.jpg|120px]] --> || A Fish curry cooked with leafy green vegetables. || 
|-
| Horioh Maas || <!-- [[File:IMAGENAME.jpg|120px]] --> || A Golden Mustard Fish Curry. || 
|-
| [[Ilish]] or Chingri Bhape || [[File:Ilish.JPG|120px]] || Curry. Ilish (Hilsha fish) or prawn, coconut, mustard, steamed. Traditional Bengali Dish. || 
|-
| [[Kabiraji]] ||  || A popular non-vegetarian Indian dish in eastern India prepared using chicken and fish || 
|-
| Kharoli || <!-- [[File:IMAGENAME.jpg|120px]] --> || Pickle made from mustard; an Assamese specialty || 
|-
| Khorisa || <!-- [[File:IMAGENAME.jpg|120px]] --> || Pickle made from bamboo shoot; an Assamese specialty || 
|-
| Koldil Chicken || <!-- [[File:IMAGENAME.jpg|120px]] --> || Chicken cooked with banana flower; an Assamese specialty || 
|-
| Koldil Duck || <!-- [[File:IMAGENAME.jpg|120px]] --> || Duck meat cooked with banana flower; an Assamese specialty || 
|-
| Konir Dom || <!-- [[File:IMAGENAME.jpg|120px]] --> || Egg curry. || 
|-
| Lai Haq Maas || <!-- [[File:IMAGENAME.jpg|120px]] --> || Fish Curry with herbs & lemon. || 
|-
| [[Litti]] |||| Balls of wheat and sattu baked in oven and served with mashed potatoes (chokha) || 
|-
| Maasor Tenga || <!-- [[File:IMAGENAME.jpg|120px]] --> || Tomato Fish Curry. || 
|-
| [[Machha Jhola|Machher Jhol]] || [[File:MACHHA HALADI.jpg|120px]] || A curry of fish, and various spices. || 
|-
| Masor Koni || <!-- [[File:IMAGENAME.jpg|120px]] --> || A fish delicacy. || 
|-
| Masor Petu  || <!-- [[File:IMAGENAME.jpg|120px]] --> || A fish delicacy. || 
|-
| Mishti Chholar Dal || <!-- [[File:IMAGENAME.jpg|120px]] --> || A curry with Bengal gram, coconut, and sugar. Bengali Specialty. || 
|-
| [[Mishti Doi]] || [[File:Mishti Doi.jpg|120px]] || A dessert with curd, sugar syrup or jaggery. Bengali Sweet curd. || 
|-
| Ou tenga Maas || <!-- [[File:IMAGENAME.jpg|120px]] --> || A fish curry cooked with elephant apple. || 
|-
| [[Pakhala]] || [[File:Pakhala.jpg|120px]] || Odia Dish with Rice. Fermented rice, yoghurt, salt, seasonings. || 
|-
| [[Pakora|Bhaji]] || [[File:Chilli Bites (Bhaji).jpg|120px]] || Fried Vegetables. || 
|-
| Pani Pitha || <!-- [[File:IMAGENAME.jpg|120px]] --> || Sweet Assamese specialty || 
|-
| [[Pantua]] || [[File:Pantua - Kolkata 2011-09-20 5431.JPG|120px]] || It is a traditional Bengali [[Indian sweets|sweet]] made of deep-fried balls of [[semolina]], [[chhena]], milk, [[ghee]] and sugar syrup. Notable in [[West Bengal]], [[Eastern India]] and [[Bangladesh]]. ||
|-
| Payokh || <!-- [[File:IMAGENAME.jpg|120px]] --> || Dessert || 
|-
| [[Peda]] || [[File:Dharwad peda.jpg|120px]] || Sweet || 
|-
| Prawn malai curry || <!-- [[File:IMAGENAME.jpg|120px]] --> || Curry. Prawns, coconut cream, crushed mustard seed, red chillies. Bengali dish. || 
|-
| [[Red Rice]] || [[File:Rice, red-rice, AIVANAM-like.JPG|120px]] || Special local variety of rice. || 
|-
| [[Rice]] || [[File:White, Brown, Red & Wild rice.jpg|120px]] || Staple Food. || 
|-
| [[Rasagola]]/[[Roshogolla]] || [[File:"Fluffy Rasgulla".jpg|160x160px]]|| A sweet dessert using cottage cheese, flour and sugar syrup. Originated independently in different versions and taste in Odisha and West Bengal ||
|-
| [[Shondesh]] || [[File:Sondeshnolen.jpg|120px]] || A dessert with milk and sugar. A signature Bengali Dish || 
|-
| Shukto ||[[File:Shukto - Behala Manton, Kolkata - West Bengal - IMG-20210322-WA0013.jpg|120x120px]]
|A Bengali cuisine. Diced potatoes, sweet potatoes, broad beans, eggplant, drumsticks, raw bananas, radish cooked together and sautéed with mustard seeds. This culinary cooked in mustard oil and sometimes shredded coconut can also be used.|| 
|-
| Sunga Pork || <!-- [[File:IMAGENAME.jpg|120px]] --> || Rich spicy pork curry || 
|-
| Tenga Doi || <!-- [[File:IMAGENAME.jpg|120px]] --> || Sour curd || 
|-
| [[Til Pitha]] || <!-- [[File:IMAGENAME.jpg|120px]] --> || A sweet Assamese specialty. Rice powder, til, jaggery. || 
|}

<!--T:9-->
===Unsorted===
* [[Bread pakora]]
* [[Dhoper chop]]
* Karela nu shak

<!--T:10-->
==See also==
{{col div|colwidth=30em}}
* [[List of Indian breads]]
* [[List of Indian drinks]]
* [[List of Indian pickles]]
* [[List of Indian snacks]]
* [[List of Indian soups and stews]]
* [[List of Indian sweets and desserts]]
* [[Mutton curry]]
* [[Sattvic diet|Sattvic Diet]]
* [[Lacto vegetarianism]]
{{colend}}

<!--T:11-->
{{Indian Dishes}}
{{Cuisine of India}}
{{Lists of prepared foods}}
{{portal bar|India|Food|Lists}}

<!--T:12-->
{{DEFAULTSORT:Indian Dishes, List Of}}
[[Category:Indian cuisine-related lists|Dishes]]
[[Category:Indian cuisine|*]]
[[Category:Cuisine-related lists]]
{{二次利用|date=17 May 2025, at 08:35}}
</translate>