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{{short description|Red kidney beans dish, originating from the Indian subcontinent}}
{{See also|Beans and rice}}
{{for|the Latvian darts player|Madars Razma}}
{{Infobox food
| image = Rajma Masala (32081557778).jpg
| caption = Rajma served with Roti [[India]]
| alternate_name = Razma, Laal Lobia, राजमा, راجما
| country = [[Indian subcontinent]]
| national_cuisine = [[Indian cuisine|India]]
| region = [[India]], [[Nepal]] and [[Pakistan]]
| creator = 
| course = 
| served = 
| main_ingredient = [[Kidney bean]]s
| variations = 
| calories = 100 grams of boiled Rajma beans contain 140 calories
| other = 
| alt = 
}}
[[File:Rajma Chawal from India.jpg|alt=Kidney Beans or Rajma simmered in a gravy of onions and tomatoes on rice|right|thumb|Rajma or kidney beans, simmered in a gravy of onions and tomatoes from India]]
'''Rājmā''' {{IPA|hns|raːdʒmaː||||}} ({{langx|hi|राजमा}}, {{langx|ne|राजमा}}, {{langx|ur|راجما}}), also known as '''rajmah''', '''rāzmā''', or '''lal lobia''', is a [[vegetarian dish]], originating from the [[Indian subcontinent]], consisting of red [[kidney beans]] in a thick [[gravy]] with many [[spices|Indian whole spices]], and is usually served with rice. It is a part of the regular diet in Northern [[India]], [[Nepal]] and Punjab province of [[Pakistan]]. The dish developed after the red kidney bean was brought to the [[Indian subcontinent]] from Mexico. '''Rajma Chawal''' is kidney beans served with boiled rice.