Translations:Rajma/1/en

See also: Beans and rice

For the Latvian darts player, see Madars Razma.

Rajma/1/en

Rajma served with Roti India
Alternative names	Razma, Laal Lobia, राजमा, راجما
Place of origin	Indian subcontinent
Region or state	India, Nepal and Pakistan
Associated cuisine	India
Main ingredients	Kidney beans
Food energy (per serving)	100 grams of boiled Rajma beans contain 140 calories kcal

Rajma or kidney beans, simmered in a gravy of onions and tomatoes from India

Rājmā hns (Hindi: राजमा, Nepali: राजमा, Urdu: راجما), also known as rajmah, rāzmā, or lal lobia, is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. It is a part of the regular diet in Northern India, Nepal and Punjab province of Pakistan. The dish developed after the red kidney bean was brought to the Indian subcontinent from Mexico. Rajma Chawal is kidney beans served with boiled rice.