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...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes. ...spice mixture used in [[Iranian cuisine]] and [[Iraqi cuisine|Mesopotamian cuisine]] ...

...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes. ...spice mixture used in [[Iranian cuisine]] and [[Iraqi cuisine|Mesopotamian cuisine]] ...

...ce or [[gravy]] seasoned with spices, mainly associated with [[South Asian cuisine]]. It is not to be confused with leaves from the [[curry tree]], although s ...many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural traditions and personal preferences. Such dish ...

...ce or [[gravy]] seasoned with spices, mainly associated with [[South Asian cuisine]]. It is not to be confused with leaves from the [[curry tree]], although s ...many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural traditions and personal preferences. Such dish ...

...d with [[pork]] is a traditional dish in [[soul food]] and [[Southern U.S. cuisine]]. They are also commonly eaten in a variety of South Asian dishes such as ...ea'' or "Lagos spinach" is one of the main boiled greens in [[West African cuisine]].<ref>{{cite web |url=http://www.echonet.org/ |title=ECHO |access-date=6 M ...

{{For/ja|アメリカ先住民の料理|Native American cuisine/ja}} {{Indian cuisine/ja}} ...

{{For|the cuisine of indigenous people of the Americas|Native American cuisine}} {{Indian cuisine}} ...

...annuum'' used as a spice, particularly in Middle Eastern and Mediterranean cuisine. * [[Alligator pepper]] – North African spice which corresponds to the seeds and seed pods of ''Aframomum danielli' ...

...Egypt]] learned from the Indians how to sail directly from [[Aden]] to the west coast of India using the monsoon winds (as did [[Hippalus]]) and took contr ...ack pepper from India, and many recipes in the 1st-century [[Ancient Roman cuisine|Roman cookbook]] ''[[Apicius]]'' make use of the spice. The trade in spices ...

{{See also/ja|:en:African cuisine}} {{See also/ja|:en:Benin cuisine}} ...

{{For|the cuisine of indigenous people of the Americas|Native American cuisine}} {{Indian cuisine}} ...

{{See also|:en:African cuisine}} {{See also|:en:Benin cuisine}} ...

{{See also|:en:African cuisine}} {{See also|:en:Benin cuisine}} ...

...= Ancient Americans liked it hot &ndash; Smithsonian study traces Mexican cuisine roots to 1,500 years ago | first = Randall | last = Kremer | name-list-styl | [[Umckaloabo]], or [[South African Geranium]] ...