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...ce or [[gravy]] seasoned with spices, mainly associated with [[South Asian cuisine]]. It is not to be confused with leaves from the [[curry tree]], although s ..., or shellfish, either alone or in combination with vegetables. Others are vegetarian. A [[Spice_mix#Masala|masala]] mixture is a combination of dried or dry-roa ...

...ce or [[gravy]] seasoned with spices, mainly associated with [[South Asian cuisine]]. It is not to be confused with leaves from the [[curry tree]], although s ..., or shellfish, either alone or in combination with vegetables. Others are vegetarian. A [[Spice_mix#Masala|masala]] mixture is a combination of dried or dry-roa ...

{{For|the cuisine of indigenous people of the Americas|Native American cuisine}} {{Indian cuisine}} ...

{{For|the cuisine of indigenous people of the Americas|Native American cuisine}} {{Indian cuisine}} ...

...] produced in wide ranges of flavors, [[en:Mouthfeel|textures]], and forms by [[:en:coagulation (milk)|coagulation]] of the milk protein [[casein]]. It c ...en:flavoring agent]]s. The yellow to red color of many cheeses is produced by adding [[annatto]]. Other ingredients may be added to some cheeses, such as ...

...] produced in wide ranges of flavors, [[en:Mouthfeel|textures]], and forms by [[:en:coagulation (milk)|coagulation]] of the milk protein [[casein]]. It c ...en:flavoring agent]]s. The yellow to red color of many cheeses is produced by adding [[annatto]]. Other ingredients may be added to some cheeses, such as ...