cooking method that rejects the use of animals and their by-products
3 statements, 0 sitelinks - 21:33, 7 January 2024
...enne (14436515807).jpg|thumb| [[Sun dried tomato]] used as garnish for the vegan [[Penne]]]]
...awang goreng]] – crisp fried [[shallot]], a common garnish in [[Indonesian cuisine]]
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23 KB (3,258 words) - 16:08, 3 January 2023
{{For/ja|アメリカ先住民の料理|Native American cuisine/ja}}
{{Indian cuisine/ja}}
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125 KB (11,353 words) - 16:39, 20 May 2025
{{For|the cuisine of indigenous people of the Americas|Native American cuisine}}
{{Indian cuisine}}
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98 KB (15,010 words) - 15:08, 15 May 2025
{{For|the cuisine of indigenous people of the Americas|Native American cuisine}}
{{Indian cuisine}}
...
102 KB (15,624 words) - 15:07, 15 May 2025
...is rarely found in Southeast and [[Wikipedia:East Asian cuisine|East Asian cuisine]]s, presumably for historical reasons as dairy farming has historically bee
...ther dairy-avoiding vegetarians do not eat conventional cheese, but some [[vegan cheese|vegetable-based cheese substitutes]] ([[soybean|soy]] or [[almond]])
...
42 KB (6,484 words) - 10:21, 17 July 2023
東南アジアや[[:en:East Asian cuisine|東アジアの料理]]にはほとんどチーズが登場しないが、これは歴史的な理由によるもので、これらの地域では歴史的に酪農が盛んでなかったためと思われる。[[L
...菌の発酵によって作られたレンネットを使用している。菜食主義者や乳製品を避ける[[:ja:ヴィーガニズム|ヴィーガン]]は従来のチーズを食べないが、[[vegan cheese/ja|ヴィーガンチーズ]]（[[soybean/ja|大豆]]や[[almond/ja|アーモンド]]）を代用品として使うものもある。
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52 KB (1,769 words) - 10:43, 17 July 2023
...is rarely found in Southeast and [[Wikipedia:East Asian cuisine|East Asian cuisine]]s, presumably for historical reasons as dairy farming has historically bee
...ther dairy-avoiding vegetarians do not eat conventional cheese, but some [[vegan cheese|vegetable-based cheese substitutes]] ([[soybean|soy]] or [[almond]])
...
43 KB (6,626 words) - 10:16, 17 July 2023