Search results

...leading to the development of a variety of culinary traditions which vary by religion. Many African traditional dishes are based on plant- and seed-base ...seed-based ingredients, without having food imported. In some parts of the continent, the traditional diet features an abundance of root tuber products. ...

...leading to the development of a variety of culinary traditions which vary by religion. Many African traditional dishes are based on plant- and seed-base ...seed-based ingredients, without having food imported. In some parts of the continent, the traditional diet features an abundance of root tuber products. ...

...due to its cultivation in the Arab world, beginning in what is now Yemen, by Sufi monks in the 15th century. Through thousands of Muslims pilgrimaging t ...laced beer and wine as the breakfast drink, improving the quality produced by the working classes. Once [[Pope Clement VIII]] gave a papal pardon to coff ...

...due to its cultivation in the Arab world, beginning in what is now Yemen, by Sufi monks in the 15th century. Through thousands of Muslims pilgrimaging t ...laced beer and wine as the breakfast drink, improving the quality produced by the working classes. Once [[Pope Clement VIII]] gave a papal pardon to coff ...

[[File:John Frederick Lewis 004.jpg|thumb|''The Coffee Bearer'' by [[John Frederick Lewis]] (1857)]] ...4.jpg|thumb|[[Coffeepot (François-Thomas Germain)|Kaffa kalid coffeepot]], by French silversmith [[François-Thomas Germain]], 1757, silver with ebony han ...

[[File:John Frederick Lewis 004.jpg|thumb|''The Coffee Bearer'' by [[John Frederick Lewis]] (1857)]] ...4.jpg|thumb|[[Coffeepot (François-Thomas Germain)|Kaffa kalid coffeepot]], by French silversmith [[François-Thomas Germain]], 1757, silver with ebony han ...

''Culinária Portuguesa'', by António-Maria De Oliveira Bello, better known as Olleboma, was published in [[File:Pan artesán galego 2.jpg|thumb|right|Broa was likely introduced by the [[Suebi]] as ''brauþ'' (bread)]] ...

''Culinária Portuguesa'', by António-Maria De Oliveira Bello, better known as Olleboma, was published in [[File:Pan artesán galego 2.jpg|thumb|right|Broa was likely introduced by the [[Suebi]] as ''brauþ'' (bread)]] ...

Indian food is also heavily influenced by [[religion]], in particular [[Hinduism]] and [[Islam]], cultural choices an By 3000 BCE, [[turmeric]], [[cardamom]], [[black pepper]] and [[Mustard plant| ...

Indian food is also heavily influenced by [[religion]], in particular [[Hinduism]] and [[Islam]], cultural choices an By 3000 BCE, [[turmeric]], [[cardamom]], [[black pepper]] and [[Mustard plant| ...