| country = [[Philippines|The Philippines]]
...o meat stews from the Iberian Peninsula and was brought to the Philippines by the Spaniards during their 333-year occupation of the Philippines.
...
2 KB (261 words) - 13:58, 2 July 2025
| country = [[Philippines|The Philippines]]
...o meat stews from the Iberian Peninsula and was brought to the Philippines by the Spaniards during their 333-year occupation of the Philippines.
...
2 KB (279 words) - 13:58, 2 July 2025
| country = [[Philippines]]
...a [[braised]] [[beef]] dish originating from the [[Philippines]] inspired by the Mexican dish called [[Menudo (soup)|Menudo]] which the Filipinos adopte
...
3 KB (358 words) - 14:20, 2 July 2025
| country = [[Philippines]]
...a [[braised]] [[beef]] dish originating from the [[Philippines]] inspired by the Mexican dish called [[Menudo (soup)|Menudo]] which the Filipinos adopte
...
3 KB (380 words) - 14:20, 2 July 2025
| country = [[Indian subcontinent]]
...[[Leavening agent|unleavened]]. ''[[Naan]]'' from the Indian subcontinent, by contrast, is a [[yeast]]-leavened bread, as is ''[[kulcha]]''. Like breads
...
19 KB (3,137 words) - 08:43, 27 May 2025
| country = [[Indian subcontinent]]
...[[Leavening agent|unleavened]]. ''[[Naan]]'' from the Indian subcontinent, by contrast, is a [[yeast]]-leavened bread, as is ''[[kulcha]]''. Like breads
...
20 KB (3,199 words) - 08:43, 27 May 2025
| country =
...s still central to rural food culture in this part of the world, reflected by the local folklore, where a young man and woman sharing fresh ''tandır'' br
...
15 KB (1,904 words) - 17:34, 26 May 2025
| country = [[Thailand]]
...ansliteration|th|Matsaman}} and {{Transliteration|th|kaeng khua}} resemble stews. {{Transliteration|th|[[Ho mok]] pla}} (a [[steamed curry|steamed]] fish cu
...
12 KB (1,813 words) - 14:40, 2 July 2025
| country =
...s still central to rural food culture in this part of the world, reflected by the local folklore, where a young man and woman sharing fresh ''tandır'' br
...
15 KB (1,948 words) - 17:34, 26 May 2025
| country = [[Thailand]]
...ansliteration|th|Matsaman}} and {{Transliteration|th|kaeng khua}} resemble stews. {{Transliteration|th|[[Ho mok]] pla}} (a [[steamed curry|steamed]] fish cu
...
12 KB (1,859 words) - 14:40, 2 July 2025
| country = [[Maritime Southeast Asia]]
...[[Padang cuisine|Minangkabau]] and [[Malay cuisine]]s, it is characterised by a rich, aromatic sauce made from [[coconut milk]] and a blend of ground spi
...
23 KB (3,219 words) - 09:11, 26 June 2025
| country = [[Maritime Southeast Asia]]
...[[Padang cuisine|Minangkabau]] and [[Malay cuisine]]s, it is characterised by a rich, aromatic sauce made from [[coconut milk]] and a blend of ground spi
...
23 KB (3,289 words) - 09:10, 26 June 2025
...he top. In the industrial production of cream, this process is accelerated by using [[centrifuge]]s called "[[Separator (milk)|separator]]s". In many cou
...lled "sweet cream" to distinguish it from cream skimmed from [[whey]], a [[by-product]] of [[cheese]]-making. Whey cream has a lower fat content and tast
...
19 KB (2,926 words) - 21:20, 8 June 2025
...he top. In the industrial production of cream, this process is accelerated by using [[centrifuge]]s called "[[Separator (milk)|separator]]s". In many cou
...lled "sweet cream" to distinguish it from cream skimmed from [[whey]], a [[by-product]] of [[cheese]]-making. Whey cream has a lower fat content and tast
...
20 KB (3,016 words) - 21:20, 8 June 2025
English cooking has been influenced by foreign ingredients and cooking styles since the [[Middle Ages]]. [[Curry]]
...h: 48% of the recipes in the Beinecke manuscript are for dishes similar to stews or purées. Such dishes could be broadly of three types: somewhat acidic, wi
...
42 KB (6,448 words) - 14:25, 10 June 2025
English cooking has been influenced by foreign ingredients and cooking styles since the [[Middle Ages]]. [[Curry]]
...h: 48% of the recipes in the Beinecke manuscript are for dishes similar to stews or purées. Such dishes could be broadly of three types: somewhat acidic, wi
...
43 KB (6,668 words) - 14:25, 10 June 2025
''Culinária Portuguesa'', by António-Maria De Oliveira Bello, better known as Olleboma, was published in
[[File:Pan artesán galego 2.jpg|thumb|right|Broa was likely introduced by the [[Suebi]] as ''brauþ'' (bread)]]
...
41 KB (6,345 words) - 15:35, 3 June 2025
''Culinária Portuguesa'', by António-Maria De Oliveira Bello, better known as Olleboma, was published in
[[File:Pan artesán galego 2.jpg|thumb|right|Broa was likely introduced by the [[Suebi]] as ''brauþ'' (bread)]]
...
42 KB (6,509 words) - 15:34, 3 June 2025
...cuisine|Iranic]], and [[Arab culture|Arab]], and it is heavily influenced by [[Muslims|Muslim]] culinary practices. Evidence of controlled preparatory c
...rbiddance]] on the consumption of [[pork]] and [[Alcoholic drink|alcohol]] by Islamic regulation has shifted the focus of Pakistani cuisine to other type
...
37 KB (5,536 words) - 14:39, 11 June 2025
...Burmese curry|Burmese curries]] and stews, [[Burmese salads]], accompanied by soups and a medley of vegetables that are traditionally eaten with [[white
...ourished in the region, paralleled by the domestication of cattle and pigs by inhabitants.
...
40 KB (5,602 words) - 21:59, 26 June 2025