{{Short description|Korean fried rice dish}}
| country = [[Korean Peninsula|Korea]]
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4 KB (498 words) - 22:45, 19 June 2025
{{Short description|Korean fried rice dish}}
| country = [[Korean Peninsula|Korea]]
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4 KB (526 words) - 22:45, 19 June 2025
== 中央アジア料理{{Anchor|Central Asian cuisine}} ==
{{Main/ja|Central Asian cuisine/ja}}
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| national_cuisine = [[Korean cuisine/ja|韓国料理]]
...のソースで味付けされる。前者が最も一般的な形態であり、後者はあまり一般的ではなく、時には『宮中トッポッキ』（[[Korean royal court cuisine/ja|宮廷]]トッポッキ）と呼ばれる。
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...]]から成る[[Indian Chinese cuisine/ja|インド中華フュージョン料理]]。この料理はインド全土および世界の[[Indian cuisine/ja|インド料理レストラン]]や南アジア料理レストランで人気がある。]]
フュージョン料理は、異なる国、地域、文化に起源を持つ様々な[[cuisine/ja|料理の伝統]]の要素を組み合わせた料理である。この種の料理は、特定の料理スタイルに分類されるものではなく、1970年代以降の多くの現代のレストラ
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...n cuisines are also renowned for their spices. A key taste factor in Asian cuisine is “umami” flavor, a strong savoriness prominent in Asian cooking, which
[[Curry]] is a common dish in South Asia, Southeast Asia, and East Asia. Curry dishes have their origins in the
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10 KB (1,569 words) - 16:57, 25 May 2025
...n cuisines are also renowned for their spices. A key taste factor in Asian cuisine is “umami” flavor, a strong savoriness prominent in Asian cooking, which
[[Curry]] is a common dish in South Asia, Southeast Asia, and East Asia. Curry dishes have their origins in the
...
11 KB (1,623 words) - 16:57, 25 May 2025
{{Short description|Korean spicy rice cake dish}}
| national_cuisine = [[Korean cuisine]]
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13 KB (1,736 words) - 10:37, 19 June 2025
{{Short description|Korean spicy rice cake dish}}
| national_cuisine = [[Korean cuisine]]
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13 KB (1,802 words) - 10:37, 19 June 2025
...ular throughout India and [[Indian cuisine|Indian restaurants]] as well as South Asian restaurants around the world.]]
...Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since
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16 KB (2,220 words) - 17:05, 10 June 2025
...ular throughout India and [[Indian cuisine|Indian restaurants]] as well as South Asian restaurants around the world.]]
...Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since
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16 KB (2,276 words) - 17:05, 10 June 2025
'''カレー'''（'''Curry'''）は、主に[[South Asian cuisine/ja|南アジア料理]]に関連する、スパイスで味付けされたソースまたは[[gravy/ja|グレービーソース]]を使った料理である。カレーは[[curr
...]]沿いのタミル商人と交易していたイギリス[[:en:East India Company|東インド会社]]のメンバーによる[[Portuguese cuisine/ja|ポルトガル語]]の料理本に記載されており、「......カリ・ポディまたはカレー粉と呼ばれるスパイスのブレンド」として知られるようになった。英語
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27 KB (1,203 words) - 18:33, 12 July 2025
...ce or [[gravy]] seasoned with spices, mainly associated with [[South Asian cuisine]]. It is not to be confused with leaves from the [[curry tree]], although s
...many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural traditions and personal preferences. Such dish
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21 KB (3,172 words) - 09:38, 11 August 2024
[[:en:Indonesia|インドネシア]]のフィッシュケーキのバリエーションは、[[:en:South Sumatra|スマトラ島南部]]で「[[pempek/ja|プンペク]]」または「エンペク・エンペク」として知られている。伝統的な南スマトラの「プン
[[Jewish cuisine/ja|ユダヤ料理]]では、[[Gefilte fish/ja|ゲフィルテフィッシュ]]は白身魚と[[Matzo/ja|マッツァー]]または[[Chal
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28 KB (733 words) - 22:35, 19 June 2025
...ce or [[gravy]] seasoned with spices, mainly associated with [[South Asian cuisine]]. It is not to be confused with leaves from the [[curry tree]], although s
...many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural traditions and personal preferences. Such dish
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21 KB (3,260 words) - 09:37, 11 August 2024
[[File:Han-jeongsik.jpg|thumb|right|[[Korean table d'hôte/ja|韓定食]]、朝鮮式の繊細な高級料理]]
{{Korean cuisine/ja}}
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...awang goreng]] – crisp fried [[shallot]], a common garnish in [[Indonesian cuisine]]
* [[Manchette (cuisine)|Manchette]]
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[[File:Collage Chinese Cuisine by User-EME.png|thumb|中華料理の盛り合わせ。'''左上から時計回り:''' [[Peking duck/ja|北京ダック]]、[
{{Cuisine of China/ja}}
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...約3,500[[:en:Before Present|BP]]にオーストロネシアの船乗りが[[:en:Sri Lanka|スリランカ]]や[[:en:South India|南インド]]の[[:en:Dravidian languages|ドラヴィダ語]]を話す人々と初期接触した際に、他の東南アジアの食用植物や
...国料理]]、[[Korean cuisine/ja|韓国料理]]、[[Japanese Cuisine/ja|日本料理]]、[[Vietnamese cuisine/ja|ベトナム料理]]、および多くの南アジア料理で、[[seafood/ja|魚介類]]、[[meat/ja|肉類]]、[[vegetarian di
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36 KB (1,149 words) - 20:21, 8 June 2025
Fish cakes are cooked in different manners based on the cuisine. In North America, it is common practice to pan-fry the fish cakes and are
[[Indonesia]]n varieties of fishcakes are locally known in [[South Sumatra|Southern Sumatra]] as ''[[pempek]]'' or ''empek-empek''. The tradit
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20 KB (3,144 words) - 22:00, 19 June 2025