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- ...]], [[Egyptian cuisine|Egypt]], [[Eritrean cuisine|Eritrea]] & [[Ethiopian cuisine|Ethiopia]]) * Aniseed myrtle (''[[Syzygium anisatum]]'') ([[Australian cuisine|Australia]]) ...16 KB (1,905 words) - 22:24, 30 December 2022
- *''[[Capsicum baccatum]]'', which includes the South American varieties, such as [[ají amarillo]], ají limón, and criolla sella. ...to specific genetic incompatibilities. In some cases, this may be overcome by deliberately selecting which of the two parents is to be the female parent ...39 KB (5,359 words) - 08:04, 23 January 2023
- {{See also/ja|:en:African cuisine}} {{See also/ja|:en:Benin cuisine}} ...133 KB (7,075 words) - 08:22, 12 October 2023
- ...] produced in wide ranges of flavors, [[en:Mouthfeel|textures]], and forms by [[:en:coagulation (milk)|coagulation]] of the milk protein [[casein]]. It c ...en:flavoring agent]]s. The yellow to red color of many cheeses is produced by adding [[annatto]]. Other ingredients may be added to some cheeses, such as ...42 KB (6,484 words) - 10:21, 17 July 2023
- {{Short description|List of cheeses by place of origin}} This is a '''list of cheeses''' by place of origin. [[Cheese]] is a [[:en:milk|milk]]-based food that is produ ...112 KB (16,952 words) - 19:45, 11 October 2023
- {{For|the cuisine of indigenous people of the Americas|Native American cuisine}} {{Indian cuisine}} ...98 KB (15,010 words) - 15:08, 15 May 2025
- ...] produced in wide ranges of flavors, [[en:Mouthfeel|textures]], and forms by [[:en:coagulation (milk)|coagulation]] of the milk protein [[casein]]. It c ...en:flavoring agent]]s. The yellow to red color of many cheeses is produced by adding [[annatto]]. Other ingredients may be added to some cheeses, such as ...43 KB (6,626 words) - 10:16, 17 July 2023
- {{Short description|List of cheeses by place of origin}} This is a '''list of cheeses''' by place of origin. [[Cheese]] is a [[:en:milk|milk]]-based food that is produ ...113 KB (17,172 words) - 19:32, 11 October 2023
- {{For|the cuisine of indigenous people of the Americas|Native American cuisine}} {{Indian cuisine}} ...102 KB (15,624 words) - 15:07, 15 May 2025
- ...sely claimed to have discovered the technique three or four years earlier. By the end of the 20th century, Albius was considered the true discoverer.<ref ...lla pompona|V. pompona]]'', found in the West Indies, Central America, and South America. The majority of the world's vanilla is the ''V. planifolia'' speci ...70 KB (10,132 words) - 16:12, 3 January 2023